A Queen In The Kitchen Episode #2 : Risotto Giallo Alla Milanese (Milanese Risotto) is now on You Tube and Vimeo.
Risotto giallo alla Milanese is a specialty dish of my hometown Milan (Italy), traditionally made with beef stock, raw bone marrow, butter, onion, Parmigiano Reggiano cheese, flavored and colored with saffron. The best varieties of rice for making a superb risotto are Carnaroli and Arborio.
Watch me preparing the Risotto giallo alla Milanese following my Nonna Fernanda’s recipe, included in my new cookbook “A Queen In The Kitchen”.
In 1981 Gualtiero Marchesi, the Italian chef considered the founder of the Italian modern cuisine, added to this dish a gold foil over the risotto, as a sign of noble dish of the Italian cuisine.
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Amazon.com (US), CA, Amazon Europe: (IT, FR, ES, DE) and UK.
Ale Gambini (Host, Chef, Author)
Maurizio OTTO De Togni (Executive Producer & Music)
Mirko “Mirakle” Urania (Director, Video Maker, Editor, Photos)
Produced by: BreadLoveAndDreams and SuperOttO Publishing
Copyright © 2016. All Rights Reserved.
Published by A Queen In The Kitchen
Food writer, Italian food ambassador, cookbook author and award-nominee home chef in web series.
Copyright © 2017 Ale Gambini. All Rights Reserved.
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