Baby it’s cold outside, at least here in LA, and it’s World Nutella Day!!! Stay warm and spread the love by watching me preparing my fool-proof Nutella Mug Cake. It only takes few ingredients and a couple of minutes in the microwave to make this yummy treat.
Nutella is the world-famous hazelnut spread manufactured by the Italian company Ferrero. The first jar of Nutella left the factory in Alba (Piedmont) on April 20, 1964. Nutella is now sold in over 160 countries, but every country has a different ingredient list.
I personally grew up eating Pane e Nutella (the original one) and its unmistakable taste means home to me.
Enjoy the video recipe and don’t forget to subscribe to our YouTube Channel
Photo by Ale Gambini
Yields : 1 mug cake
Difficulty : easy
Prep Time : 5 min.
Cook Time : 2 min.
2 tbsp all-purpose flour
1/4 tsp baking powder
1/4 cup Nutella
2 tbsp whole milk
Place the flour in the mug.
Add the baking powder and mix.
Add the Nutella and the milk and stir until well combined.
Crack in the egg and stir until well blended.
Cook in the microwave for 2 minutes.
Dust with powdered sugar.
Published by A Queen In The Kitchen
Food writer, Italian food ambassador, cookbook author and award-nominee home chef in web series.
Copyright © 2017 Ale Gambini. All Rights Reserved.
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