Kick off summer with another extraordinary cooking class at the Italian Cultural Institute of Los Angeles and learn how to make homemade Italian bread and focaccia. MENU: Onion & Cherry Tomato Focaccia (LIGURIA) Crescione with cheese and spinach (EMILIA-ROMAGNA) Briosche col Tappo and Granita al Caffè (SICILY) Save your spot now! Saturday, July 14th, 2018 10:30 […]
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