Homemade Potato Gnocchi

Potato gnocchi are traditional Italian little dumplings made with potatoes and flour, usually served as first course. Despite the simplicity of this recipe, gnocchi are a very versatile meal. Because of their consistency and taste, they are delicious with any kind of condiment. I usually toss them with tomato sauce or ragu’ sauce(Italian meat sauce), […]

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Bread making is one of those almost hypnotic businesses, like a dance from some ancient ceremony. It leaves you filled with one of the world’s sweetest smells… there is no chiropractic treatment, no Yoga exercise, no hour of meditation in a music-throbbing chapel that will leave you emptier of bad thoughts than this homely ceremony of making bread.”
M.F.K. Fisher

Wow… And Thank You !!!

This is the map of the countries that have visited my blog so far; 10.000 views in less than a year. I can only say thanks to you all for being such a passionate viewers, readers and followers. Grazie!!! Ale

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Easy Pizza Dough

A couple of months ago my daughter and I decided to turn Friday night into Pizza night. Pretty much every Friday we make pizza dough from scratch following a very simple and traditional recipe. To make a vey good pizza you’ll need flour 00, the most common type of flour in Italy. The strength of […]

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