Posted on:Desserts

Guilt-Free Tiramisu’

Here is the guilt-free tiramisu’ I created for a healthier but still yummy version of the most popular Italian dessert. This recipe has been selected as Runner Up, in the Healthy Cooking Online contest issued by the prestigious Taste of Home Magazine, and featured in the Country Woman Magazine February/March 2016 issue. This tiramisu’ is […]

Read more

Posted on:Desserts

Extra Virgin Olive Oil Chocolate Truffles

Extra Virgin Olive Oil and Dark Chocolate are two amazing types of food not only because of their organoleptic characteristics but also because they taste great together. Chocolate Truffles are a variety of chocolate confectionary usually made with a chocolate ganache coated with cocoa powder, chopped nuts or dried flaked fruit. Their name comes from […]

Read more

Posted on:Baking Bread

How To Make Panzerotti

Panzerotti are savory deep-fried filled pocket of bread originally from Apulia region (Italy). They are similar to pizza and calzone and they taste just AMAZING! The most popular filling is made with fresh mozzarella and tomato (crushed or sauce). The name Panzerotto (literally potbellied) comes from the shape of this bread that resembles a swollen belly. Enjoy […]

Read more

Posted on:Quote

Food Is Love

I wouldn’t say that processed food, ready meals and even takeaways aren’t relevant to modern life, it’s just that over the past 40 years there are three generations of people who have come out of school and gone through their home life without ever being shown how to cook properly. Jamie Oliver How often do […]

Read more