Piedmont Hazelnut Cake

Hazelnut cake, hazelnut spread, hazelnut gelato, I love everything made with this precious gift of nature. This is one of my favorite cake, a traditional dessert from Piedmont, a north-western region of Italy, land full of amazing products as the Piedmont Hazelnut IGP. The Piedmont Hazelnut as known as Tonda Gentile Tribolata has a spheroidal seed, […]

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Chocolate Pumpkin Cake

To tell the truth I’ve never been a huge fan of pumpkin. Only when I moved to the US I revalued this beautiful, orange squash. Lombardy, the northern Italian region where I came from, has a long and strong tradition of pumpkin recipes and the Chocolate Pumpkin Cake is one of them. Despite of its […]

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Authentic Italian Lasagne

Lasagne are wide, rolled flat, egg pasta sheets but commonly this term refers to a main dish made with several layers of lasagne sheets alternated with sauces and other ingredients. When we (the Italians) talk about lasagne we usually mean Lasagne alla Bolognese, the typical first course (primo piatto) from the city of Bologna (Emilia-Romagna […]

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