August 2015 – Ale Gambini

August 27, 2015September 17, 2015Baking Bread

Baking Bread Plus: Episode #9: Fan Tans 🇺🇸

Learn how to make Fan Tans simply following the new episode of Baking Bread Plus: Episode #9: Fan Tans. Now on Vimeo and You Tube! Fan Tans are flaky, pull-apart dinner rolls, shaped like a fan and originated in New England (USA). These rolls are luscious and perfect to accompany any meal, to dip into sauces […]

August 23, 2015August 26, 2015Desserts

Coconut Granita Sicilian Style

Granita is a traditional semi-frozen Italian dessert from the ravishing Island of Sicily. The Sicilian granita is usually prepared with water, sugar, fruit juice ( lemon, orange, mandarin ) or other ingredients such as almonds, pistachios, coffee, cocoa, coconut or jasmine. It is traditionally served in a transparent glass and accompanied by the typical brioche […]

August 20, 2015September 17, 2015Baking Bread

Baking Bread Plus: Episode #8 : Japanese Milk Bread ミルク食パン 🇯🇵

Have you ever tried the Japanese Milk Bread? Well, watch the new episode of Baking Bread Plus : Japanese Milk Bread ミルク食パン and learn how to make this heavenly soft and fluffy bread. The Japanese Milk Bread or Hokkaido Milk Bread is a surprisingly soft bread made with TangZhong 湯種 , a flour and water paste starter (water-roux) for a […]

August 13, 2015September 17, 2015Baking Bread

Bread Plus: Episode #7 : Naan नान 🇮🇳

Let’s start the day with a new episode of Baking Bread Plus. Follow my step-by-step recipe and learn how to make Naan. Naan is a traditional Indian oven-baked flat bread made with all-purpose flour (maida), dry yeast, warm water, sugar, salt, ghee and yogurt. Naan is traditionally cooked in a TANDOOR (cylindrical clay or metal oven), but it can […]

August 6, 2015September 17, 2015Baking Bread

Baking Bread Plus: Episode #6 : Chocolate Bread 🇮🇹

Ready for a delicious homemade Chocolate Bread? Watch the new episode of my web series Baking Bread Plus and learn how to make this crispy outside and soft inside scrumptious bread. This bread is very versatile so have a slice of chocolate bread spread with jam and butter or enjoy it with Italian salumi (cold cuts). Enjoy! […]