Zuccotto Meringato

Recipe and photo by Ale Gambini – BreadLoveAndDreams.com The idea of this scrumptious dessert came to my mind thinking about three of my favorite elements of the Italian Art of Pastry : Pan di Spagna, Zuccotto and Meringata. Pan di Spagna is the traditional Italian sponge cake used as a base for many Italian desserts. […]

Read more

Happy Saint Patrick’s Day!!!

Let’s celebrate Saint Patrick’s Day with a green and healthy recipe : Lasagne Asparagus and Burrata. This delicious recipe won the Alpine Fresh contest last year and I’m so proud to share it again with all of my friends, followers and readers. Remember to keep it always simple and delicious…buon appetito!!! INGREDIENTS 12 sheets fresh […]

Read more

“The First Cup…

The first cup moistens my lips and throat. The second cup breaks my loneliness. The third cup searches my barren entrail but to find therein some thousand volumes of odd ideographs. The fourth cup raises a slight perspiration all the wrongs of life pass out through my pores. At the fifth cup I am purified. […]

Read more