June 2014 – Ale Gambini

June 29, 2014April 9, 2015Secondi Piatti and Contorni

Taròz (Mashed Potatoes, Green Beans and Cheese)

The Taròz is a traditional dish from Valtellina (Lombardy region), prepared with local vegetables as green beans and potatoes, boiled and fried with onion, garlic and butter and blended with two types of cheese : Val Lesina (or Casera) and Grana Padano. The word Taroz in dialect means blend (tarare = to blend). Taròz are […]

June 21, 2014Holidays & Celebrations Quote

500 Posts Published !!! Summer Couldn’t Have Started Any Better

June 20, 2014April 9, 2015Secondi Piatti and Contorni

Air Chilled Chicken Breast With Balsamic Vinegar Of Modena And Juniper Berries

I specifically decided to call this recipe AIR-CHILLED chicken breast with Balsamic Vinegar of Modena and juniper berries ’cause the air-chilling process is the reason why this dish is so tasty and healthy. The air-chill method, which has been used in Europe for more than 40 years, keeps the meat juicy and tender, and it […]

June 17, 2014April 14, 2015Primi Piatti

Quick Genovese Pesto Sauce

There are many types of PESTO, but without any doubt the Genovese Pesto , the one made with basil, is the most famous and known around the globe. The original Genovese Pesto sauce is made with only 7 ingredients and the recipe recalls for a marble mortar with a wooden olive tree pestle to work […]

June 12, 2014August 27, 2015Baking Bread Holidays & Celebrations

Let’s Celebrate The 2014 FIFA World Cup Baking Brazilian Cheese Bread (Pão de Queijo) 🇧🇷

Today is the day!!! The 2014 FIFA World Cup will start in a couple of hours. As anybody knows, Italians love soccer as much as food so let’s celebrate the 2014 FIFA World Cup baking Brazilian cheese bread (Pão de Queijo)… and may the best win. 😉 Makes : 20 to 24 cheese puffs Difficulty […]