October 2016 – Ale Gambini

October 30, 2016October 30, 2016Desserts Holidays & Celebrations

Happy Halloween Pumpkin Pie

Wishing you all a very Happy Halloween with a simple and delicious spooky pumpkin pie. Have tons of fun with family and friends!!! INGREDIENTS 1 tsp ground cinnamon 1/2 tsp ginger 1/2 tsp ground nutmeg 1/2 tsp salt 2 eggs 1 can ( 15 oz ) pumpkin puree 1 can ( 14 oz […]

October 28, 2016Baking Bread

How To Make Japanese Milk Bread

Learn how to make Japanese Milk Bread ミルク食パン, the heavenly soft and fluffy bread. The Japanese Milk Bread or Hokkaido Milk Bread is a surprisingly soft bread made with TangZhong 湯種 , a flour and water paste starter (water-roux). Although the TangZhong bread making method was originated in Japan, it has been developed by the Chinese. So far the best […]

October 27, 2016Quote

Sbriciolata Di Mele E Crema Di Latte (Apples And Milk Cream Crumb Cake)

Have I ever told you that I’m a huge fan of crumble cakes? Here’s one of my favorite version of this versatile cake filled with the delicious apples I picked up with my family in beautiful Oak Glen (CA), Southern California premiere apple growers area. I added to the apples a velvety milk cream that can […]

October 24, 2016October 24, 2016Baking Bread

How To Make Hedgehog Pan Brioche

I can assure you that kids love to have sticky hands and messy aprons, then ask your children to help you baking this cute hedgehog bread. In Italian cuisine, Pan Brioche refers to a type of bread similar to the French brioche that can be sweet pan brioche dolce, savory pan brioche salato, or spicy pan brioche speziato. Follow my easy […]

October 19, 2016Cookbook "A Queen In The Kitchen"

A Queen In The Kitchen Kindle Edition…Coming Soon!

I’m very excited to announce that A Queen In The Kitchen Kindle edition is about to be released on Amazon Kindle. Keep reading and stay tuned!!! A Queen In the Kitchen printed version is currently available on: