Summer Lettuce And Sour Cream Soup

I’ve always had troubles getting to eat the salad to the members of my family, so I ended up to camouflage a beautiful organic lettuce in a delicious creamy soup. This could be a healthy and fresh alternative for the one who are not a big fan of green vegetables. I’ve used organic lettuce, homegrown […]

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Trofie With Barramundi Lemon Sauce

Have you ever heard about Barramundi fish? Me neither, until my husband bought it at our local Whole Foods by accident. Barramundi AKA Australian Sea Bass is one of the world’s finest eating fish with a succulent, sweet flesh and a very delicate texture. I cooked this precious fish in a lemon sauce and  then […]

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Thank You, Thank You, Thank You For The Cannolo Award !

I’m so happy and proud to announce that I just won the Cannolo Award,  a recognition given to food bloggers, blogging about Authentic Italian Food in the English language. The purpose of this award is to preserve and acknowledge the Authentic Italian Food worldwide. A very special thanks to Paolo Rigiroli, founder and creator of […]

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Frozen Yogurt On A Stick

As a Mom, I always try to give to my daughter fresh and healthy snacks, especially during the summer when the heat makes kids inappetent. I’m pretty sure I’m not the only one who thought about putting a stick on a yogurt and freeze it, so a couple of days ago I gave it a […]

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My Cooking Philosophy

“You don’t have to cook fancy or complicated masterpieces, just good food from fresh ingredients.” Julia Child This is definitely my favorite quote about food and these words reflect exactly my cooking philosophy. Always remember to keep it simple, use the freshest ingredients, shop at your local Farmers Market or pick your own fruit and […]

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