My Recipe “Lasagne Della Nonna” Now On I Love Italian Food, Eng-Ita Version FIRST COURSES/PRIMI PIATTI AUTHENTIC ITALIAN LASAGNA LASAGNE DELLA NONNA Ingredients: Ragu’ sauce (see homemade Ragu’ sauce below) 9 ounces of lasagne (rolled flat egg pasta) 5 tablespoons unsalted butter 4 tablespoons all-purpose flour 3 cups whole milk 1 pinch grounded nutmeg 1 cup freshly grated Parmigiano Reggiano For the Ragu’ Ingredients 1/2 onion finely […]

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“E mi sento vivo davanti a un tegame. L’olio che soffrigge è una musica per le mie orecchie. Il profumo di un buon ragù l’adoprerei anche come dopo barba. Un piatto di fettuccine intrecciate o una oblunga forma d’arrosto, per me sono sculture vitali, degne d’un Moore.”

“And I come alive in front of a pan. The frying oil is music for my ears. I could use the scent of a good meat sauce as after shave. A plate of braided fettuccine or an oblong shaped roast beef to me are vital sculptures, worthy of a Moore’s work of art.”

Ugo Tognazzi (Italian actor and cookbook author)