March 2014 – Ale Gambini

Use an apple slicer to easily cut potatoes into wedges .

March 24, 2014March 24, 2014Desserts Holidays & Celebrations

Chocolate Cupcakes With Vanilla Frosting

I baked these simple and delicious cupcakes for my daughter’s 4th birthday and it was a blast. All gone into the hungry mouths of 25 cute preschoolers in a couple of seconds. For the cake I adapted the recipe from The Fearless Baker – Basic Chocolate Cake by Emily Luchetti. Because of the use of […]

March 21, 2014March 21, 2014Primi Piatti

My Recipe “Lasagne Della Nonna” Now On I Love Italian Food, Eng-Ita Version

https://www.facebook.com/iloveitalianfood.org FIRST COURSES/PRIMI PIATTI AUTHENTIC ITALIAN LASAGNA LASAGNE DELLA NONNA Ingredients: Ragu’ sauce (see homemade Ragu’ sauce below) 9 ounces of lasagne (rolled flat egg pasta) 5 tablespoons unsalted butter 4 tablespoons all-purpose flour 3 cups whole milk 1 pinch grounded nutmeg 1 cup freshly grated Parmigiano Reggiano For the Ragu’ Ingredients 1/2 onion finely […]

March 20, 2014Quote

Month: March 2014

“A World Of Sweets” Episode # 5 – Carnival Fritters Feat. Nonna Fernanda Now On I Love Italian Food

Tip To Cut Potatoes Into Wedges

Chocolate Cupcakes With Vanilla Frosting

My Recipe “Lasagne Della Nonna” Now On I Love Italian Food, Eng-Ita Version

Welcome Spring !!!