Kick off summer with another extraordinary cooking class at the Italian Cultural Institute of Los Angeles and learn how to make homemade Italian bread and focaccia.
MENU:
Onion & Cherry Tomato Focaccia (LIGURIA)
Crescione with cheese and spinach (EMILIA-ROMAGNA)
Briosche col Tappo and Granita al Caffè (SICILY)
Save your spot now!
Saturday, July 14th, 2018
10:30 AM – 1 PM
Italian Cultural Institute
1023 Hilgard Avenue – LA 90024
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Published by A Queen In The Kitchen
Food writer, Italian food ambassador, cookbook author and award-nominee home chef in web series.
Copyright © 2017 Ale Gambini. All Rights Reserved.
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