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Category Archives: Baking Bread

How To Make Brioche Col Tuppo

Follow my step-by-step video recipe and learn how to make another staple of the Italian cuisine : Brioche col Tuppo! The Brioche col Tuppo is a Sicilian sweet bread, oval-shaped and topped with a hemispherical ball (tuppo). The name comes from its shape that resemble a tuppo, the traditional low bun worn by the Sicilian women in the past centuries. This brioche is amazingly soft and fragrant and is traditionally served along with Sicilian granita or gelato.

Enjoy the summer at the fullest!

#aqueeninthekitchen #italianfood #breadbaking

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Photo by Ale Gambini – A Queen In The Kitchen

Yields : 6 regular brioche or 8 small

Difficulty : intermediate

Prep Time : 45 mins + 3 hours leavening

Bake Time : 30 mins.

 

INGREDIENTS

4 cups all-purpose flour

7 gr active dry yeast

1 tsp honey

1/4 cup lukewarm milk

1/4 cup granulated sugar

2 eggs

1 tbs salt

1 tsp vanilla

1 cup milk

1/4 cup lard

1 egg yolk with milk for the egg wash

powdered sugar to sprinkle

 

DIRECTIONS

Proof the yeast with lukewarm milk and honey.

In a large bowl, place the flour, make a well in the center then add the yeast and combine briefly.

Add the sugar, the salt, the eggs, the vanilla extract and the milk (added little by little) and knead.

Add the lard and knead until all the ingredients are well blended.

Flour a work surface, move the dough over it and knead until an elastic dough forms.

Place the dough onto a bowl, cover with a kitchen towel and allow to rise for two hours.

Flour again the work surface, place the dough over it and knead briefly.

Cut 1/4 of dough and reserve it for later.

Cut the remaining dough into six equal pieces then shape into balls and place over a baking sheet lined with parchment paper.

Cut the reserved dough into six small pieces then shape into tiny balls and place over the  baking sheet as well.

Cover with a kitchen towel and allow to rise for 1 hour.

Press every big balls in the center with the thumb then place the little balls over the big balls.

Brush each brioche with the egg wash.

Bake in a preheated oven at 350 F degrees for 30 minutes or until golden brown.

Dust with powdered sugar before serving.

 

Credits:
Ale Gambini (Host Chef – Founder – Video Maker)
Maurizio OTTO De Togni (music)
Produced by: BreadLoveAndDreams.com

Copyright © 2017. All Rights Reserved.

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Baking Bread : How To Make Panzerotti

 

Panzerotti are savory deep-fried filled pocket of bread originally from Apulia region (Italy). They are similar to pizza and calzone and they taste AMAZING! The most popular filling is made with fresh mozzarella and tomato (crushed or sauce). The name Panzerotto (literally potbellied) comes from the shape of this bread that resembles a swollen belly.
Enjoy every single bite!
…and if you like it, please take a moment to subscribe, share and give us a thumbs up!
http://www.youtube.com/AlessandraGambini

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Yields : 6 panzerotti

Difficulty : intermediate

Prep Time : 25 min + 2h and 30 min. to rise

Cook Time : 5 min. each

 

INGREDIENTS

2 cups flour type 00

1 tsp salt

1/2 tsp sugar

3 gr instant dry yeast

2 tbsp extra virgin olive oil

3/4 cup lukewarm water

1 fresh large mozzarella

4 tbsp crushed tomatoes

1 tsp dried oregano

1 pinch of salt

olive oil or vegetable oil , for frying

DIRECTIONS

In a large bowl, combine flour, salt and sugar.

Add the yeast, extra virgin olive oil, lukewarm water and knead by hand until an elastic dough forms.

Cover the dough with a kitchen towel and allow to rise for 2 hours.

Move the dough over a floured working surface, knead briefly then shape into a long log.

Cut into 6 equal pieces, shape into balls, cover again with the towel and allow to rise for 30 minutes.

Meanwhile prepare the filling by slicing a fresh mozzarella into small pieces, place them into a bowl, add the crushed tomatoes, oregano, salt and mix.

Flat each balls of dough with the palm of your hand, roll out into circles, spoon a tablespoon of filling in the center. Fold the edges, seal with the fingers first then with the help of a fork.

In a large frying pan, heat the oil then drop each panzerotto into the hot oil and fry until the bottom side turns golden brown. Flip the panzerotto and fry the other side until golden brown.

Move over a plate lined with paper towel and enjoy right away!

Credits:

Ale Gambini (Host Chef – Founder – Video Maker – Photo)
Maurizio OTTO De Togni (music)
Produced by: BreadLoveAndDreams

Copyright © 2017. All Rights Reserved.

The Art Of Baking Bread At Home

“Bread baking is one of those almost hypnotic businesses, like a dance from some ancient ceremony. It leaves you filled with one of the world’s sweetest smells… there is no chiropractic treatment, no Yoga exercise, no hour of meditation in a music-throbbing chapel, that will leave you emptier of bad thoughts than this homely ceremony of making bread.”

M.F.K. Fisher, The Art of Eating

 

There’s nothing better than the smell of freshly baked bread especially when comes out from your oven. If you love to bake bread as much as I do, visit my You Tube Channel
http://www.youtube.com/AlessandraGambini

Baking Bread Plus: Episode #15 : Pumpkin Fritters

Baking Bread Plus: Episode #14 : Amish Dinner Rolls

Baking Bread Plus: Episode #13 : Pain Au Chocolat

Baking Bread Plus: Episode #12 : Piadina Romagnola

Baking Bread Plus: Episode #11 : Schiacciatine

Baking Bread Plus: Episode #10 : Brioche Col Tuppo

Credits:
Ale Gambini (Host Chef – Founder – Video Maker)
Maurizio OTTO De Togni (music)
Produced by: BreadLoveAndDreams.com

Baking Bread Plus

Baking homemade bread it’s easier than what it seems.
Baking Bread Plus is a cooking web series about how to make homemade bread and baked goods, simply following step-by-step instructions. You just need a kitchen, a lot of passion and you will surprisingly learn how to prepare Pizza dough, Focaccia bread, Pita bread and many other types of bread from around the globe.

 

 

How To Make Panzerotti

There’s nothing better than the smell of freshly baked bread especially when comes out from your oven. In this episodes of my cooking web series Baking Bread Plus, I’ll show you how to make delicious homemade Panzerotti, the traditional Italian fried crescent filled with tomato, mozzarella cheese and basil.
Remember to keep it always Homemade Simple and Delicious!

Please take a moment to SUBSCRIBE, SHARE and give us a thumbs up!

Bread Love And Dreams YouTube Channel:
http://www.youtube.com/AlessandraGambini

Credits:
Ale Gambini (Host Chef – Founder – Video Maker)
Maurizio OTTO De Togni (music)
Produced by: BreadLoveAndDreams.com

Copyright © 2015. All Rights Reserved.

How To Make Japanese Milk Bread

 

Learn how to make Japanese Milk Bread ミルク食パン, the  heavenly soft and fluffy bread. The Japanese Milk Bread or Hokkaido Milk Bread is a surprisingly soft bread made with TangZhong 湯種 , a flour and water paste starter (water-roux). Although the TangZhong bread making method was originated in Japan, it has been developed by the Chinese.

So far the best soft bread I’ve ever tasted.

….and if you like it, please subscribe, share and give us a thumbs up!

YouTube:  http://www.youtube.com/AlessandraGambini

Enjoy!

Credits:
Ale Gambini (Host Chef – Founder – Video Maker)
Maurizio OTTO De Togni (music)
Produced by: BreadLoveAndDreams.com

Copyright © 2015. All Rights Reserved.

How To Make Hedgehog Pan Brioche

I can assure you that kids love to have sticky hands and messy aprons, then ask your children  to help you baking this cute hedgehog bread.

In Italian cuisine, Pan Brioche refers to a type of bread similar to the French brioche that can be sweet pan brioche dolce, savory pan brioche salato, or spicy pan brioche speziato.

Follow my easy step-by-step video recipe and have fun baking with your little ones.

….and if you like it, please subscribe, share and give us a thumbs up!

YouTube:  http://www.youtube.com/AlessandraGambini

 

Credits:

Ale Gambini (Host Chef – Founder – Video Maker)
Maurizio OTTO De Togni (music)
Produced by: BreadLoveAndDreams.com

Copyright © 2015. All Rights Reserved.

 

How To Make Chocolate Bread

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Ready for a delicious homemade Chocolate Bread? Take a look at my easy-to-follow video recipe and learn how to make this crispy outside and soft inside scrumptious bread. This bread is very versatile so have a slice of chocolate bread with jam and butter or enjoy it with Italian salumi (cold cuts).

Buon Appetito!

Credits:
Ale Gambini (Host Chef – Founder – Video Maker)
Maurizio OTTO De Togni (music)
Produced by: BreadLoveAndDreams.com

Copyright © 2015. All Rights Reserved.