Homemade Ricotta Gnocchi With Strawberry Cream Sauce

Did you know that California is the nation’s largest producer of strawberries? Its unique weather (warm and sunny during the day, cool and foggy during the night) makes California the perfect environment for growing strawberries.The harvest has its peak in the middle of April, so I took advantage of the strawberry season for cooking up this new […]

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Happy Earth Day!

“If you truly get in touch with a piece of carrot, you get in touch with the soil, the rain, the sunshine. You get in touch with Mother Earth and eating in such a way, you feel in touch with true life, your roots, and that is meditation. If we chew every morsel of our […]

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Love My Logo!!!

Do you like my logo? Actually I’m in love with it. This “work of Art” has been created by the talented Artist Shihomi Patane’; her refined sensibility as an artist has perfectly captured the essence of me and my blog. I love every single details, the beautiful colors, the simplicity of the design. I always thought […]

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“La Buca L’ E’…

La buca l’è minga straca se la sa nò de vaca. (La bocca non è stanca se non sa di latte di mucca). The mouth doesn’t get tired until it tastes of cow cheese. (We should always finish a meal with a piece of cheese). Italian proverb from my hometown Milan

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