November 2015 – Ale Gambini

November 26, 2015November 26, 2015Desserts Holidays & Celebrations Quote

Milk Chocolate Cheesecake…Happy Thanksgiving!

This Thanksgiving is all about chocolate, the Food of Gods! The Aztecs used cocoa beans as currency and Spaniards introduced chocolate drink to Europe as a tonic and remedy. I prepared the base of this cake with one my favorite store bought Italian cookies : Pan di Stelle (Mulino Bianco – Barilla brand). They can be […]

November 19, 2015Baking Bread Holidays & Celebrations Quote

Buttermilk Biscuits

Only one week left until Thanksgiving 2015 and I can’t wait to bake my buttermilk biscuits for family and friends. Buttermilk Biscuits are small, round, flaky breads leavened with baking powder and/or soda, widely eaten in North America and some part of Canada. They can be served for breakfast, lunch, tea-time and dinner. Easy to […]

November 12, 2015January 14, 2016Primi Piatti

Four Grain Mushroom Trifolati

Recipe & Photo by Ale Gambini – BreadloveAndDreams.com Need an idea for today’s lunch or dinner?. Rice, barley, farro, steel cuts oats and champignon are the delicious and healty ingredients I put into this recipe. “Funghi trifolati” are Italian-style sautéed mushrooms with an intense flavor of garlic, fresh parsley and white wine. I shaped this […]

November 5, 2015November 5, 2015Baking Bread

Baking Bread Plus: Episode #18 : Panzerotti 🇮🇹

I LOVE LOVE LOVE PANZEROTTI!!! Do you wanna learn how to prepare them? Simply watch the new episode of Baking Bread Plus, now on Vimeo and You Tube. Panzerotti are savory deep-fried filled pocket of bread originally from Apulia region (Italy). They are similar to pizza and calzone and they taste just AMAZING! The most […]