Primi Piatti – Ale Gambini

February 16, 2018February 16, 2018Holidays & Celebrations Primi Piatti

Gnocchi & Gnocchetti Cooking Class

2018 is the year of the Italian Food! Join me for another fun and delicious cooking class at the Italian Cultural Institute of Los Angeles and learn how to make different types of Italian GNOCCHI using the finest Italian ingredients (Caputo Flour, Parmigiano Reggiano Bertozzi). MENU: Gnocchi di patate – Classic Italian dumplings Spaetzle del Sud Tirolo […]

September 14, 2017September 14, 2017Primi Piatti Web Series "A Queen In The Kitchen"

A Queen In The Kitchen : How To Make Gnocchi (Italian Potato Dumplings)

As we say in Italy : Giovedì Gnocchi (Thursday Gnocchi). Watch the new episode of A Queen In The Kitchen and learn how to prepare homemade gnocchi, the traditional Italian dumplings made with potatoes and flour, usually served as PRIMO (first course). Despite the simplicity of this recipe, gnocchi are very versatile and delicious […]

August 29, 2017August 29, 2017Primi Piatti

Squid Ink Spaghetti With Seafood Ragù

I’ve always been a huge fan of squid ink pasta, so when I finally found the squid ink spaghetti at one of my favorite grocery stores in LA, I’ve decided to make a dish that reminds me the colors and flavors of the Italian summer : Spaghetti al Nero di Seppia con Ragù di […]

July 3, 2017July 25, 2017Holidays & Celebrations Primi Piatti Web Series "A Queen In The Kitchen"

A Queen In The Kitchen : Lasagne Della Nonna (Authentic Italian Lasagna)…Happy 4th Of July!!!

Who doesn’t love Lasagne? Yes Lasagne, because that’s how we Italians call this dish. When we say Lasagne, we commonly refer to the Lasagne alla Bolognese, made with wide hand rolled flat egg pasta and meat sauce. This heavenly primo piatto (first dish) originated in the city of Bologna (Emilia Romagna), is one of the […]

May 25, 2017May 25, 2017Cookbook "A Queen In The Kitchen" Primi Piatti

Pasta Sauces Cooking Class

Calling all the pasta lovers in LA!!! Join me for a fun and delicious cooking class at the Italian Cultural Institute of Los Angeles and learn how to prepare the best Italian pasta sauces with the finest ingredients (Parmigiano Reggiano Bertozzi, Pasta Zara) : CARBONARA PESTO RAGU’ ARRABBIATA Saturday, JUNE 17, 2017 10:30 AM – […]