Crostata Di Fragole (Strawberry Tart)

At this time of the year, in beautiful SoCal, strawberries are fully ripe which mens it’s time for strawberry picking! Our favorite spot near LA for strawberry picking is the Underwood Family Farm, a NO-GMO, sustainable farm located in Moorpark (Ventura County). This time we brought home some pounds of fresh strawberries and my first […]

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Pisarei E Faso’

Pisarei e Faso’ are flour and bread crumbs dumplings tossed with a sauce made of beans, pancetta (bacon), onion and tomato. Originally from the city of Piacenza (Emilia-Romagna region), this dish is the symbol of the Piacenza cuisine. As many of the old country recipes, the ingredients of this dish are poor and simple, but […]

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Nocciolata Ovis Mollis + Rigoni Di Asiago Nocciolata Gift Box Giveaway

Mother’s Day is quickly approaching so be ready to pamper your Mom with something really special. If you need a sweet idea, here are my Nocciolata Ovis Mollis the light, crumbly, melt-in-your-mouth Italian cookies made with hard boiled egg yolks and potato starch and embellished with dollops of Nocciolata, the outstanding hazelnut spread produced by Rigoni […]

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