January 2014 – Ale Gambini

January 31, 2014January 31, 2014Holidays & Celebrations

Let’s Celebrate The Chinese New Year With The Coconut Milk Snow Cake ( 椰香鮮奶雪花糕 )

萬事如意 Wànshìrúyì – “May all your wishes be fulfilled”

January 29, 2014January 29, 2014Quote

Conti-Cantine Del Castello Wines & Winery (Maggiora, Italy)

Today I’m thrilled and honored to write about The Cantine Del Castello Conti wines & winery. The Cantine del Castello is a family-owned and run business, established in 1963 by Ermanno Conti, in the little town of Maggiora (Piedmont region). He had the innovative idea to produce the Boca wine, pursuing the dream of making […]

January 28, 2014January 21, 2016Holidays & Celebrations Secondi Piatti and Contorni

Cotechino With Lentils

Cotechino is an Italian charcuterie made with pork meat, fatback and rind usually eaten the last day of the year during the New Year’s Eve Dinner. We use to serve Cotechino on a big plate with lentils because, according to the Italian tradition, lentils symbolize prosperity and money for the upcoming year. The original Cotechino […]

January 27, 2014A World Of Sweets

The Taste Awards Night Now On I Love Italian Food

This amazing journey started on November 2013 when my web series A World of Sweets via The Taste Awards night.

January 24, 2014April 9, 2015Secondi Piatti and Contorni

Polpette Di Pane (Bread Balls)

As Italian I eat bread, I make bread and I love bread. I could have bread morning, noon and night but if happens that I have some bread left I use to prepare polpette di pane (bread balls). A very easy and tasty second course for the whole family. Buon Appetito!!! Ingredients 14 oz stale […]