February 2016 – Ale Gambini

February 26, 2016Desserts Holidays & Celebrations

Neapolitan Graffe

Although Neapolitan Graffe are traditional sweets from the city of Naples (Italy) for celebrating the Italian Carnival, I love to prepare them all year round because they are too good!. Graffe are uber-fluffy Italian donuts made with flour, yeast, mashed potatoes and citrus peel, deep-fried and coated with granulated sugar. Every time I make Graffe […]

February 23, 2016February 23, 2016Baking Bread Quote

How To Make Rice Bread Rolls

There’s nothing better than the smell of freshly baked bread especially when comes out from your oven. In this episodes of Baking Bread Plus I’ll show you how to make delicious homemade Rice Bread Rolls, the traditional Italian bread made with flour type OO (the Italian flour) and rice flour. These rolls are light, crispy […]

February 16, 2016December 14, 2016Baking Bread Desserts

How To Make Pain Au Chocolat

Baking homemade baked goods is easier than you think. Simply follow Baking Bread Plus on our You Tube Channel and learn how to make Pain Au Chocolat the buttery, flaky, Vienna-style pastry filled with dark chocolate pieces. Pain Au Chocolat is a classic French pastry made of the same dough as croissant and better known in the United States […]

February 14, 2016Quote

And The Winners Are…

Congratulations to KATHRYN ALEXANDER and CHRISTINA CONTE, for winning the DKST COOKIE PRESS SET!!! Thank you all for entering the giveaway and stay tuned 😉 A special thanks to DKST Kitchen . HAPPY VALENTINE’S DAY!!! Photo by Ale Gambini – BreadLoveAndDreams.com

February 9, 2016December 27, 2016Desserts Holidays & Celebrations

Italian Carnival Fritters

Today in Italy we celebrate Martedi’ Grasso (literally Fat Tuesday), the last day of celebrations of the Italian Carnival; except for Milan (my hometown) where the celebrations will begin today and will end Saturday February 13th. Carnevale is the most colorful and joyful Italian holiday where everyone wears a costume or a mask, and celebrates […]