Spaghetti With Asparagus Pesto

The Italian word PESTO (literally “to trample”) usually refers to the sauce originating in the city of Genoa (Liguria), made with basil, garlic, EVOO , Parmigiano Reggiano PDO, pecorino cheese, pine nuts and coarse salt. Pesto is traditionally prepared in a marble mortar with a wooden pestle and could be prepared with various ingredients such […]

Read more

Worldwide Giveaway!

Calling all the Italian Food lovers around the globe!!! A Queen In The Kitchen Kindle Edition is finally live on Amazon. Available on: I’ll be giving away a signed paperback copy of my cookbook to one of the purchasers of A Queen In The Kitchen Kindle Edition. TO ENTER Fill the form below and let me know that you have just […]

Read more

Primavera! Cooking Class

Let’s celebrate the Spring with my upcoming cooking class at the Istituto Italiano di Cultura Los Angeles . Join me for a fun, healthy and delicious cooking class with organic Spring produce and the finest Italian products (Parmigiano Reggiano Bertozzi, Riso Acquerello, Di Stefano Cheese). Saturday, March 18, 2017 10:30 AM – 1 PM Italian Cultural Institute […]

Read more

A Queen In The Kitchen Kindle Edition Live On Amazon + Giveaway

Hooray!!! A Queen In The Kitchen Kindle Edition is finally live on Amazon. Title: A Queen In The Kitchen Authored by Ale Gambini Photos by Maurizio OTTO De Togni L.A.-based Italian food writer Ale Gambini presents traditional Milanese and Northern Italian dishes, handed down from her beloved Nonna Fernanda. Nearly a century of authentic Italian recipes, accurately explained […]

Read more