Tips & Tricks – Ale Gambini

April 27, 2017HOW TO Tips & Tricks

How To Store Fresh Italian Parsley

Treat the bunch of fresh Italian parsley like a bouquet of fresh flowers! Trim the stems ends and remove any wilted or discolored leaves. Fill a glass or a jar partially with fresh water and place the stems ends into the water. Place the glass or jar on the counter at room temperature. Change the water […]

June 14, 2016August 24, 2016Antipasti Desserts Holidays & Celebrations Primi Piatti Quote Secondi Piatti and Contorni Tips & Tricks

A Queen In The Kitchen…Coming Soon!!!

A Queen In The Kitchen: Nonna Fernanda’s Authentic Northern Italian Cuisine With A Twist Of Me Ale Gambini SuperOtto Publishing Italian food writer Ale Gambini presents traditional Milanese and Northern Italian dishes, handed down from her beloved Nonna Fernanda. Nearly a century of authentic Italian recipes, accurately explained step by step, prepared using only the […]

February 24, 2015Tips & Tricks

Tip For Reheating Pizza

Place the pizza slice on a large frying pan and reheat on the stove at medium heat for a couple of minutes. The pizza will return hot and crisp as freshly baked. Thanks to my friend Giuseppe for this tip 🙂

October 9, 2014October 9, 2014Tips & Tricks

Trick To Know When Oil Is Ready For Frying

Insert a wooden skewer or toothpick into the oil. If bubbles form around the wood, oil is ready for frying.

May 14, 2014April 9, 2015Tips & Tricks

Basil Infused Extra Virgin Olive Oil

To me, basil means summer. Its color, shape, smell is my favorite when it comes to pick a Kitchen herb to use on my recipes. Extra Virgin Olive Oil is a gift of nature, full of taste and healthy elements. The combination of these two precious ingredients is a basil infused Extra Virgin Olive Oil, […]