L.A.-based Italian food writer Ale Gambini presents traditional Milanese and Northern Italian dishes, handed down from her beloved Nonna Fernanda. Nearly a century of authentic Italian recipes, accurately explained step-by-step, prepared using only the freshest, finest and healthiest ingredients that are native to the region of Lombardy and Northern Italy in general. This book includes the staples of the Milanese cuisine such as Milanese risotto, veal ossobuco and Panettone (Christmas sweet bread).

Available Paperback or Kindle

buy4 (US)

Amazon Europe: (ITFRESDE) and UK

A Queen In The Kitchen is published by SuperOttO publishing:
ISBN-13: 978-0692669099.


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[Thoughts on the Table – 48] Introducing Ale Gambini and her Cookbook: A Queen in the Kitchen

When it comes to Italian Food Bloggers, Paolo Rigiroli is definitely one of my favorite. Born and raised in Milano, he lives in Vancouver (Canada) and writes about food in his blog  Quatro Fromaggio and Other Disgraces on the Menu. In this blog he explains the difference between what is known as Italian food and the food of Italy. Between the different articles, he publishes recipes, especially the simple and traditional ones. He’s  also the author and host of  Thoughts on the Table, a podcast about food and food culture, as well as Italian food around the world. Recently I had the honor and pleasure to be his guest and chat with him about my new book “A Queen In the Kitchen”.

Check this out!!!

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