February 2015 – Ale Gambini

February 26, 2015April 30, 2015Quote

Win A Delicious Gourmet Box Rigoni di Asiago

Only two weeks left in order to win a delicious prize. I’ll be giving away a Gourmet Box Rigoni di Asiago containing : – Nocciolata Organic Hazelnut Spread – Mielbio Organic Mandarin Honey Limited Edition – Mielbio Organic Acacia Honey – 1 Apron – 1 Baseball Hat – 1 Strawberry Folding Shopping Bag TO ENTER […]

February 24, 2015Tips & Tricks

Tip For Reheating Pizza

Place the pizza slice on a large frying pan and reheat on the stove at medium heat for a couple of minutes. The pizza will return hot and crisp as freshly baked. Thanks to my friend Giuseppe for this tip 🙂

February 16, 2015February 9, 2016Holidays & Celebrations

Carnevale Italiano – Italian Carnival

Tomorrow in Italy is going to be Martedi’ Grasso (literally Fat Tuesday), the last day of celebrations of the Italian Carnival; except for Milan (my hometown) where the celebrations will begin tomorrow and will end Saturday February 21. Carnevale is the most colorful and joyful Italian holiday where everyone wears a costume or a mask, […]

February 14, 2015February 14, 2015Holidays & Celebrations Quote

Happy Valentine’s Day !

February 11, 2015February 26, 2015Desserts Holidays & Celebrations

Nocciolata Crème Brûlée + Gourmet Box Rigoni Di Asiago Giveaway

Valentine’s day is coming and Nocciolata Crème Brûlée is what I’m going to prepare for my family and friends for celebrating the “sweetest” day of the year. Crème Brûlée is a French dessert consisting of a rich custard base topped with a layer of caramelized sugar. I flavored this scrumptious dessert with Nocciolata, the delicious all-natural […]