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Category Archives: HOW TO

How to Pronounce Bruschetta

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The new episode of Queen In The Kitchen is coming up this Thursday on A Queen In The Kitchen You Tube channel. In this episode I’ll show you how to prepare BRUSCHETTA, the delicious Italian antipasto (starter).

In the meantime let’s learn how to pronounce Bruschetta : bruˈsketta

Buon Appetito!!!

 

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How To Store Fresh Italian Parsley

Treat the bunch of fresh Italian parsley like a bouquet of fresh flowers!

Trim the stems ends and remove any wilted or discolored leaves.

Fill a glass or a jar partially with fresh water and place the stems ends into the water.

Place the glass or jar on the counter at room temperature.

Change the water everyday.

Your bunch of fresh Italian parsley will last up to two weeks.

Store fresh basil and cilantro the same way.

#aqueeninthekitchen #tipsandtricks #how-to

parsley

Photo by Ale Gambini – A Queen In The Kitchen

HOW TO Make Pinwheel Pastries

Simple, fun and delicious, the pinwheel pastries are ready in no time. Watch my easy-to-follow video recipe and learn how to make them. For this recipe I’ve used apricot jam, strawberry jam and hazelnut spread but all jams, preserves or nut spreads work well.

Keep it always homemade, simple and delicious.

…if you like it, please subscribe to our YouTube Channel:
http://www.youtube.com/AlessandraGambini

Enjoy!

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Photo by Ale Gambini – BreadLoveAndDreams

Yields : 6 pinwheel pastries

Difficulty : easy

Prep Time : 15 min.

Cook Time : 20 min.

 

INGREDIENTS

puff pastry, thawed

apricot jam

strawberry jam

hazelnut spread

whole milk

granulated sugar

 

DIRECTIONS

Preheat the oven at 350 F degrees.

Slightly flour a work surface.

Gently roll the thawed puff pastry .

Cunt the put pastry into squares.

Make incisions 1 inch from the center towards each corners.

Fold every other tip towards the center, pressing a little bit in the center.

Place 1 teaspoon of your favorite fruit or nut spread in there center.

Move over a baking sheet lined with parchment paper.

Brush with milk and sprinkle with granulated sugar.

Bake for 20 mints or until golden brown.

 

 

 

HOW TO Make Vegan Potato Roses

A few of days ago I bought by mistake a box of vegan puff pastry so I decided to prepare a vegan dish. I sliced the potato with the mandolin slicer, I prepared a spice mix blending sea salt, fresh rosemary and chimichurri blend and I shaped the puff pastry and potato slices into roses. I baked the roses in a muffin tin greased with vegan butter spread. For a non-vegan version these beautiful and yummy roses , use regular puff pastry, brush with a slightly beaten egg before baking and grease the muffin tin with melted unsalted butter.

Make these savory roses as appetizer for Valentine’s Day dinner.

Buon Appetito!

Photo by Ale Gambini – BreadLoveAndDreams.com

Yields : 3 potato roses

Difficulty : easy

Prep Time : 15 min.

Cook Time : 35 min.

INGREDIENTS

1 sheet vegan puff pastry, thawed

1 potato

1 tablespoon spice mix (chimichurri blend, rosemary, sea salt)

2 tablespoons Extra Virgin Olive Oil

vegan butter spread, to grease the pan

DIRECTIONS

Preheat oven at 350 F degrees.

Peel, wash, pat dry the potato then slice it with a mandolin slicer as thin as possible.

Meanwhile put spice mix and olive oil in a bowl and combine then add the potato slices to the mixture and blend all the ingredients.

On a floured work surface, slightly roll the thawed puff pastry .

Cut into three rectangles.

Lay the potato slices along the length of each puff pastry rectangles, leaving 1 inch of the pastry uncovered.

Fold the empty puff pastry over the potatoes and  roll into a spiral. Seal the roses by pinching the puff pastry.

Brush three cups of a muffin tin with vegan butter spread.

Place the potato roses in the tin.

Bake for 35 minutes.

Enjoy warm.

 

 

 

HOW TO Make Nutella Mug Cake

You may love it our hate it but Nutella is the world’s most famous hazelnut spread. In this episode of HOW TO I’ll show you how to prepare a simple and delicious mug cake. It only takes few ingredients and a couple of minutes in the microwave to make this yummy cake.

If you prefer, you can substitute the Nutella with other hazelnut spreads available at your local groceries or deli stores.

Keep it always homemade, simple and delicious.

…if you like it, please subscribe to our YouTube Channel
http://www.youtube.com/AlessandraGambini

Enjoy!

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Photo by Ale Gambini – BreadLoveAndDreams.com

Yields : 1 mug cake

Difficulty : easy

Prep Time : 5 min.

Cook Time : 2 min.

INGREDIENTS

2 tbsp all-purpose flour

1/4 tsp baking powder

1/4 cup Nutella

2 tbsp whole milk

1 egg

1 mug

DIRECTIONS

Place the flour in the mug.

Add the baking powder and mix.

Add the Nutella and the milk and stir until well combined.

Crack in the egg and stir until well blended.

Cook in the microwave for 2 minutes.

Dust with powdered sugar.

Enjoy warm.

HOW TO Make Caprese Snowman

Everyone knows Caprese Salad, the simple Italian salad, made of mozzarella and tomato slices, fresh basil, Extra Virgin Olive Oil , salt and pepper that resembles the Italian flag (green, white and red). In this episode of HOW TO I’ll turn a caprese salad into a super cute snowman, the perfect ANTIPASTO (appetizer) for the Christmas dinner or Holiday Celebrations.

Keep it always homemade, simple and delicious!

…and if you like it, please take a moment to LIKE, SHARE, and SUBSCRIBE.
http://www.youtube.com/AlessandraGambini

Credits:
Ale Gambini (Host Chef – Founder – Video Maker – Video Editor)
Produced by: BreadLoveAndDreams.com

Copyright © 2016. All Rights Reserved.

snowman-caprese

HOW TO Make Waffle Christmas Tree

 

Waffle Christmas Trees are a cute idea for serving breakfast during the Holiday Season. You’ll only need your favorite type of waffle, chocolate candies and festive sprinkles. Be creative and decorate your waffles with fresh fruits, jam, syrup and whipped cream.

Keep it always homemade, simple and delicious!

…and if you like it, please take a moment to LIKE, SHARE, and SUBSCRIBE.
http://www.youtube.com/AlessandraGambini

Credits:
Ale Gambini (Host Chef – Founder – Video Maker – Video Editor)
Produced by: BreadLoveAndDreams.com

Copyright © 2016. All Rights Reserved.

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