Torta Della Nonna…Happy Thanksgiving!

Torta della Nonna (Grandma’s Tart), the typical tart from Tuscany filled with custard cream and topped with pine nuts, will be on our table tomorrow to celebrate family, friends and everything we should be thankful for.

Happy Thanksgiving to you and your loved ones from #aqueeninthekitchen 🙏

Panna Cotta Brain…Happy Halloween!

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Tomorrow’s HALLOWEEN and that’s my treat for you all, a delicious brain-shaped Panna Cotta, drizzled with strawberry syrup and served along with mini marshmallows. This recipe is very simple, you’ll only need a brain gelatin mold and lot of heavy whipping cream. To make it tastier and creepier, I’ve inserted in the Panna Cotta a syringe filled with strawberry syrup.

Keep it always simple, scary and delicious.

Happy Halloween from your Queen In The Kitchen and family!

Version 2

Photo Credits: Ale Gambini – Maurizio “Otto” De Togni

INGREDIENTS

6 tbsp cold water

6 tsp powdered gelatin

4 cups heavy whipping cream

3/4 cup granulated sugar

1 tbsp vanilla extract

strawberry syrup, to drizzle

mini marshmallows, to garnish

DIRECTIONS

Bloom the gelatin in cold water. Set aside.

In a medium saucepan, combine heavy whipping cream and sugar and heat until bubbles forms around the rim. Add the vanilla extract and gelatin and stir until the gelatin is dissolved.

Remove from heat and pour the mixture into the brain mold. Allow to cool off then place in the refrigerator overnight.

Unmold the panna Cotta it into a plate, drizzle with strawberry syrup and garnish with mini marshmallows.

A Queen In The Kitchen – Estate Italiana: Osteria Passatelli (Ravenna, Italy)

Romagna cuisine is HEAVEN, so when in Ravenna remember to stop at Osteria Passatelli. Established in Ravenna in 1962, Osteria Passatelli is nestled inside an old movie theater. Great food and good selection of wines in a unique location.

In this new episode of A Queen In The Kitchen I’ll take you inside the heart of Passatelli, the kitchen, for showing how CAPPELLETTI RAVENNATI (typical ravioli from the city Ravenna) are made by two authentic Italian SFOGLINE (Egg Pasta Masters).

Buona Estate!

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The beautiful decor at Osteria Passatelli.

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Pasta asciutta menu at Passatelli is too die for!

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Tagliere di Salumi & Formaggi.

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Passatelli in broth, typical dish from Emilia Romagna.

Ale Gambini (Host, Author, Editor)

Maurizio OTTO De Togni (Executive Producer, Original Music, Video Maker, Photo).

Produced by: BreadLoveAndDreams and SuperOttO Publishing Copyright © 2018. All Rights Reserved.

Sunday Sept 30th, 1.15-2pm, I will be presenting my cookbook: “A Queen In The Kitchen” @ The Los Angeles CHOCOLATE SALON 2018, !!! See you there !!!

Ale Gambini presents her cookbook:

“A Queen In The Kitchen”

Sunday Sept 30th, 1.15-2pm

Taste & Experience the finest in artisan, gourmet & premium chocolate.

The Los Angeles CHOCOLATE SALON on its 12th Anniversary excites fans and thrills tastebuds in September 30, 2018

Screenshot 2018-09-28 20.17.20

 

CLICK HERE TO BUY TICKETS:

 

DATE AND TIME

Sun, September 30, 2018

11:00 AM – 5:00 PM PDT

Add to Calendar

LOCATION

Pasadena Center

300 E Green Street

Pasadena, CA 91101

View Map

A Queen In The Kitchen – Estate Italiana: Ravenna

Ravenna is Italy’s city of mosaics, named by UNESCO world heritage.

Watch the new episode of A Queen In the Kitchen-Estate Italiana and discover one of the most beautiful Italian city and why Ravenna should be included in your next trip to Italy:

Five of these beauties can be visited by purchasing a combination ticket €9.50 (€8.50 for children) , one is free and the remaining two have their own visiting options.

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  • Mosaics

Mosaics are literally everywhere, from the ancient sites to charming little shops and laboratories where to learn the Art of Mosaic. Annafietta is one of them, in the city center of Ravenna,

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  • Food and Wine

Romagna cuisine is delicious and I highly suggest to have lunch/dinner at Osteria Passatelli. Established in 1962 the city center of Ravenna, Osteria Passatelli is nestled inside an old movie theater. Great food and good selection of wines in a unique location.

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  • Marina di Ravenna

Founded in the 1930s, Marina di Ravenna is a lively beach town and a very popular tourist destination for families and young ones. This small town offers well-equipped beach establishments, hotels, beach clubs and great seafood restaurants.

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  • Ravenna Festival

The Ravenna Festival is a summer music and art festival held in Ravenna during the June and July. The most prestigious conductors have appeared in this world-class Festival (Riccardo Muti, Zubin Metha, Lorin Mazel).

Buona Estate!

Credits:

Ale Gambini (Host, Author, Editor)

Maurizio OTTO De Togni (Executive Producer, Original Music, Video Maker, Photo).

Produced by: BreadLoveAndDreams and SuperOttO Publishing Copyright © 2018. All Rights Reserved.

A Queen In The Kitchen – Estate Italiana: FICO Eataly World (Bologna)

FICO, acronym for Fabbrica Italiana Contadina (Italian Peasant Factory) and literally fig or cool! (Italian expression), is THE WORLD’S LARGEST AGRI-FOOD PARK in beautiful Bologna (Emilia-Romagna)

100.000 square meters of authentic Italian agri-food related stuff including :

  • shops and marketplace
  • 40 eating points
  • 40 farming factories
  • 6 multimedia carousels
  • 6 classrooms
  • theater and cinema
  • 2 hectares of fields and stables
  • 1 congress center

FICO is HUGE and the best way to explore it is to rent at the entrance the FICO bike, a Bianchi tricycle provided with two shopping baskets.

If you are planning to visit Bologna, the capital of the Emilia Romagna region, don’t forget to plan a whole day at FICO.

Buona Estate!

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Majestic entrance at FICO Eataly World .

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Red Hot Chili Pepper sculpture in the parking lot.

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Best way to visit FICO is to rent a FICO Bike.

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Neapolitan Pizza at ROSSOPOMODORO.

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Italian Gelato Workshops at Gelato University Carpigiani.

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Traditional Sicilian pastries at Pasticceria Palazzolo.

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Outstanding Italian rice at Grandi Riso spot.

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Huge selection of Italian wines.

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Balsamic Vinegar of Modena, shop and tasting.

IMG_2032Authentic Italian restaurants and bistros a go-go.

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One of my favorite spot at FICO: Librerie COOP bookstore.

Credits:

Ale Gambini (Host, Author, Editor)

Maurizio OTTO De Togni (Executive Producer, Original Music, Video Maker, Photo).

Produced by: BreadLoveAndDreams and SuperOttO Publishing Copyright © 2018. All Rights Reserved.

A Queen In The Kitchen – Estate Italiana: Rimini

Rimini, hometown of the greatest Italian director Federico Fellini, is the capital of Italian seaside tourism! Kilometers of fine sandy beach with best equipped bathing establishments, hotels, restaurants, nightclubs and much more. Rimini is also an art city with Roman and Renaissance monuments.

Watch the new episode of A Queen In the Kitchen-Estate Italiana and discover the most attractive spots in town, best restaurants and beach resort.

Buona Estate!

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Beach life at Bulli 75 bathing establishment, trendy and vibrant beach resort.

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Eating with the feet on the sand, priceless!

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With Gabriele Mondaini owner of Da Lele, best seafood restaurant in town.

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Piadina Romagnola with Prosciutto Crudo di Parma PDO, rucola and squacquerone cheese.

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Rimini, so much fun for kids and parents.

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Every morning is special in Rimini with cakes, croissants, cappuccino, bread butter & jam ….

Credits:

Ale Gambini (Host, Author, Editor)

Maurizio OTTO De Togni (Executive Producer, Original Music, Video Maker, Photo).

Produced by: BreadLoveAndDreams and SuperOttO Publishing Copyright © 2018. All Rights Reserved.