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A Queen In The Kitchen – Estate Italiana: Rimini

Rimini, hometown of the greatest Italian director Federico Fellini, is the capital of Italian seaside tourism! Kilometers of fine sandy beach with best equipped bathing establishments, hotels, restaurants, nightclubs and much more. Rimini is also an art city with Roman and Renaissance monuments.

Watch the new episode of A Queen In the Kitchen-Estate Italiana and discover the most attractive spots in town, best restaurants and beach resort.

Buona Estate!

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Beach life at Bulli 75 bathing establishment, trendy and vibrant beach resort.

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Eating with the feet on the sand, priceless!

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With Gabriele Mondaini owner of Da Lele, best seafood restaurant in town.

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Piadina Romagnola with Prosciutto Crudo di Parma PDO, rucola and squacquerone cheese.

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Rimini, so much fun for kids and parents.

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Every morning is special in Rimini with cakes, croissants, cappuccino, bread butter & jam ….

Credits:

Ale Gambini (Host, Author, Editor)

Maurizio OTTO De Togni (Executive Producer, Original Music, Video Maker, Photo).

Produced by: BreadLoveAndDreams and SuperOttO Publishing Copyright © 2018. All Rights Reserved.

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A Queen In The Kitchen – Estate Italiana: Orta-San Giulio

The medieval village of Orta and the enchanting San Giulio Island are a spectacular spots in the Piedmont region.

Watch the new episode of A Queen In the Kitchen-Estate Italiana featuring the jewel of Lake Orta and learn what to see and where to eat while visiting  the Verbano Cusio Ossola province.

Twenty minutes driving south from Orta-San Giulio stop by at Cantine del Castello Conti for a tour of their vineyards or to taste their precious Boca wine, the typical red wine from Novara Hills. The winery is nestled inside a real castle built by Mr Ermanno Conti in the ’60s.

Buona Estate!

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The medieval village of Orta overlooking the San Giulio Island.

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The beautiful Church of Santa Maria Assunta.

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Lighting up a candle in the Church of Santa Maria Assunta.

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Piazza Motta with its frescos, cafes and shops.

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Handmade soap shop in Piazza Motta.

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Breathtaking view of San Giulio Island from the imbarcadero.

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Dining “al fresco” at Ristoro San Giulio, on the San Giulio Island.

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Sipping Boca wine at Cantine del castello Conti with the beautiful owners Mariuccia, Paola and Elena Conti.

Credits:

Ale Gambini (Host, Author, Editor)

Maurizio OTTO De Togni (Executive Producer, Original Music, Video Maker, Photo).

Produced by: BreadLoveAndDreams and SuperOttO Publishing Copyright © 2018. All Rights Reserved.

A Queen In The Kitchen – Estate Italiana: Milano

The day has arrived! After traveling during this summer through the most beautiful places in Italy, here we are with the the new episodes of  A Queen In The Kitchen, Estate Italiana (Italian Summer).

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Visiting a new Country could be tricky and time consuming, especially when there is not much time available; so here are my suggestions to taste the real essence of this fascinating and polyhedric city. Milan is the capital of the Lombardy region and the second most populous city after Rome. Milan is the Italian capital of the finance, fashion, design, media and research. Milan is also the fifth most Michelin starred city in the world.

In this episode I’ll show you my TOP 8 things to see and to eat while visiting my beloved hometown Milano (Lombardy Region).

Enjoy the Summer, Buona Estate!

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My favorite shot in Brera district.

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The majestic Milan Cathedral.

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The three of us in beautiful Galleria Vittorio Emanuele II.

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The typical Milanese tram.

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Brera Art Gallery and Academy.

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Bosco Verticale (Vertical Forest), the residential towers in Porta Nuova District.

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Visiting the prestigious cooking school La Scuola de La Cucina Italiana.

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The new Purple Metro Line.

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Risotto Giallo alla Milanese (Milanese Risotto), the staple of the Milanese cuisine.

 

Credits:

Ale Gambini (Host, Author, Editor)

Maurizio OTTO De Togni (Executive Producer, Original Music, Video Maker, Photo).

Produced by: BreadLoveAndDreams and SuperOttO Publishing Copyright © 2018. All Rights Reserved.

Italian Bread Baking @IICLA

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Kick off summer with another extraordinary cooking class at the  Italian Cultural Institute of Los Angeles and learn how to make homemade Italian bread and focaccia.

MENU:

 

Onion & Cherry Tomato Focaccia (LIGURIA)

Crescione with cheese and spinach (EMILIA-ROMAGNA)

Briosche col Tappo and Granita al Caffè (SICILY)

Save your spot now!

Saturday, July 14th, 2018
10:30 AM – 1 PM
Italian Cultural Institute
1023 Hilgard Avenue – LA 90024
To register:
please call 310-824-7408 or email to classes.iicla@esteri.it  

Panzanella (Tuscan Bread Salad)

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Panzanella, literally PAN: Bread and ZANELLA: Soup Bowl, is the name of the traditional Tuscan bread salad. The main ingredients of panzanella are stale Tuscan bread, tomatoes, cucumbers, red onion, basil, salt, pepper, vinegar and Extra Virgin Olive Oil.

I had the pleasure to teach how to make this dish during Culinary Tour Of Italy, the cooking class I led at the Italian Cultural Institute of Los Angeles as a part of the LA FoodBowl, the month long food fest organized by the Los Angeles Times.

Here are some tips for a delicious Panzanella:

Use Tuscan bread, the unsalted Italian bread loaf.

Don’t drench the bread in the water solution, simply wet it.

Use the best quality Extra Virgin Olive Oil.

Make the Panzanella ahead of time as the ingredients will blend together during the resting time in the fridge.

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Photo Credits : Mirko Mirakle Urania

INGREDIENTS

4 slices stale Tuscan bread

2 ripe tomatoes

1 medium cucumber

1small red onion

white wine or apple vinegar

8 basil leaves, hand chopped

Extra Virgin Olive Oil (EVOO)

salt and pepper, to taste

 

DIRECTIONS

Cut the onion into thin slices, soak them in a small bowl with water and a tablespoon of vinegar for at least 1 hour. Peel the cucumber with a potato peeler then cut into thin rounds. Wash, dry and cut the tomato into small pieces. With a serrated knife, remove the crust from the Tuscan bread slices, wet them with a solution of water and 2 tablespoons of vinegar without soaking too much. Once softened, squeeze out any excess of liquids and chop it coarsely into pieces. Place the bread in a large bowl, then add the drained onions, tomatoes, cucumber, basil leaves and mix all the ingredients with the help of a spoon. Season with Evoo, salt and pepper and mix again. Place the Panzanella in the fridge for at least 1 hour. Return the Panzanella to room temperature before serving

 

Tiramisù Truffles

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Tiramisù truffles are an eggless version of the authentic Italian Tiramisù, very simple to make and great for any occasion. Recently I made these mouthwatering truffles during the TV show Taste of Sunrise hosted by Mary Winners on CCN Sunrise and it was a HIT!

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When it comes to Tiramisù, remember to use only SAVOIARDI (Italian crispy ladyfingers) and the best quality ingredients. I personally used Di Stefano cheese mascarpone and it worked beautifully.

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You’ll be amazed by their incredible velvety texture. These tiramisu truffles will completely melt in your mouth.

 

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Photo Ale Gambini – A Queen In The Kitchen

INGREDIENTS

16 savoiardi (Italian ladyfingers)

tablespoons powdered sugar

8 ounces mascarpone cheese, room temperature

1 shot espresso coffee

cocoa powder, to dust

DIRECTIONS

In a food processor, pulverize the savoiardi. Set aside.

In a large bowl, combine mascarpone cheese and powdered sugar. Blend in the espresso then add the savoiardi and mix thoroughly. Cover the bowl with plastic wrap and place in the fridge for 30 minutes.

Shape the mixture into 1-inch balls then roll them into cocoa powder.

Store tiramisu truffles in an airtight container in the fridge.

Remove from fridge 10 minutes before serving.

The 9th Taste Awards Ceremony & Reception

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This upcoming April 9th, I’ll be walking the Red Carpet as FINALIST at the 9th Taste Awards with  Maurizio “OttO” De Togni and Mirko “Mirakle” Urania, executive producer and director of my online food program A QUEEN IN THE KITCHEN. The TASTE AWARDS Red Carpet Dinner and Reception will take place at Chef Casey Lane’s Viale dei Romani in West Hollywood (CA).

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A Queen In The Kitchen, the online food program based on the homonymous blog and cookbook , has been nominated as finalist at the Taste Awards for the fourth year in a row in four categories:

  • Best Chef In a Series
  • Best Single Topic Series
  • Best Instructional Web Series
  • Best Food Program – Online/Streaming

I am beyond proud and happy to represent once again the authentic Italian cuisine and the extraordinary Italian food in the world at such a prestigious event!

The TASTE AWARDS are the highest awards for creators, producers, hosts, and directors, celebrating the year’s best achievements in Food, Fashion, Health, Travel, Sports and Lifestyle programs on Television, in Film, in Online Video, and in Apps, Radio, Podcasts and Photography.

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