September 2015 – Ale Gambini

September 24, 2015September 24, 2015Baking Bread

Baking Bread Plus: Episode #13 : Pain Au Chocolat 🇫🇷

The baking adventure continues with a new episode of Baking Bread Plus. Follow my step-by-step video recipe and learn how to make deeeeeelicious Pain Au Chocolat. Now on Vimeo and You Tube. Bon Appétit !!! Pain Au Chocolat literally chocolate bread is a buttery, flaky, Vienna-style pastry filled with dark chocolate pieces. Pain Au Chocolat is […]

September 17, 2015September 17, 2015Baking Bread

Baking Bread Plus: Episode #12 : Piadina Romagnola 🇮🇹

Today’s is the perfect day for making Piadina Romagnola. Let’s learn how to prepare it, simply following my video recipe Baking Bread Plus: Episode #12 : Piadina Romagnola. Now on Vimeo and You Tube! Piadina is a traditional Italian flatbread from Emilia-Romagna region (Forli’, Rimini and Ravenna). It is made with flour, lard, salt and water. The lard could […]

September 16, 2015September 23, 2016Primi Piatti

Potato & Zucchini Lasagna

Summer is almost over which means that the majority of my favorite fresh green vegetables won’t be available until next Spring, so let’s prepare a delicious, healthy lasagna made with zucchine (Italian zucchini) and potatoes. This lasagna is a lighter and yummy alternative to the traditional meat lasagna, perfectly suitable for vegetarians and people with […]

September 9, 2015September 17, 2015Baking Bread

Baking Bread Plus: Episode #11 : Schiacciatine 🇮🇹

The new episode of my web cooking series Baking Bread Plus is now available on Vimeo and You Tube. Today’s recipe : Schiacciatine! Schiacciatine are typical Italian crispy flat bread from the beautiful city of Mantua (Lombardy region). Schiacciatine are also known as Chisoline and are the perfect alternative to bread for lunch, dinner or snacktime; […]

September 3, 2015September 17, 2015Baking Bread

Baking Bread Plus: Episode #10 : Brioche Col Tuppo 🇮🇹

Baking Bread Plus: Episode #10 : Brioche Col Tuppo is now on Vimeo and You Tube!!! Check this out and enjoy one of my favorite Italian recipe. Brioche col Tuppo is a Sicilian sweet bread, oval-shaped and topped with a hemispherical ball (tuppo). The name comes from its shape that reminds the traditional low bun that Sicilian […]