Biscottini Di Novara

Biscottini di Novara are lightweight cookies from the beautiful ancient city of Novara (Piedmont, Italy).They have an airy and crumbly texture, a rectangular shape with rounded corners and a golden color. The only three ingredients used to prepare these delicious cookies are : wheat flour, sugar and eggs. Biscottini di Novara are extremely light and […]

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” Su ‘estire a geniu…

“Su ‘estire a geniu ‘e tottus, su mandigu a geniu meu”. “Il vestito come piace agli altri, il cibo come piace a me”. “The dress to please the others, the food to please myself”. Italian Proverb from Sardinia region Photo by Ale Gambini – BreadLoveAndDreams.com

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“Oeuf d’une heure…

“Oeuf d’une heure, pain d’un jour, vin d’un an”.  “Uovo di un’ora, pane di un giorno, vino di un anno”. “Egg of one hour old, bread of one day, wine of one year old”. Italian Proverb from Aosta Valley region Photo by Maurizio “OttO” De Togni

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Official Contributor For Alimentari Magazine

Let’s start the 2015 with a great news…I’m an official and proud contributor for the new online magazine Alimentari. Check my first recipe on Alimentari : http://alimentarimag.com/recipes/desserts/hazelnut-cake-inspired-piedmont/ About Alimentari Brought to you by the team behind the award winning Honest Cooking Magazine, Alimentari is the Italian food, drink and travel magazine for the modern foodie. […]

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