“Oeuf d’une heure…

“Oeuf d’une heure, pain d’un jour, vin d’un an”.  “Uovo di un’ora, pane di un giorno, vino di un anno”. “Egg of one hour old, bread of one day, wine of one year old”. Italian Proverb from Aosta Valley region Photo by Maurizio “OttO” De Togni

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Official Contributor For Alimentari Magazine

Let’s start the 2015 with a great news…I’m an official and proud contributor for the new online magazine Alimentari. Check my first recipe on Alimentari : http://alimentarimag.com/recipes/desserts/hazelnut-cake-inspired-piedmont/ About Alimentari Brought to you by the team behind the award winning Honest Cooking Magazine, Alimentari is the Italian food, drink and travel magazine for the modern foodie. […]

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“Bone so’ li…

“Bone so’ li ffiche e pure li cerase, ma trist’a quera panza ca pane nun ge trase” (Buoni i fichi, buone le ciliegie, ma triste quella pancia ove non entra il pane). “Figs are good, cherries are good, but sad is the belly where the bread doesn’t enter”. Italian proverb from Basilicata region Photo by […]

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