A Queen In The Kitchen Episode #2 : Risotto Giallo Alla Milanese (Milanese Risotto) is now on You Tube and Vimeo.
Risotto giallo alla Milanese is a specialty dish of my hometown Milan (Italy), traditionally made with beef stock, raw bone marrow, butter, onion, Parmigiano Reggiano cheese, flavored and colored with saffron. The best varieties of rice for making a superb risotto are Carnaroli and Arborio.
Watch me preparing the Risotto giallo alla Milanese following my Nonna Fernanda’s recipe, included in my new cookbook “A Queen In The Kitchen”.
In 1981 Gualtiero Marchesi, the Italian chef considered the founder of the Italian modern cuisine, added to this dish a gold foil over the risotto, as a sign of noble dish of the Italian cuisine.
…and if you like it, please subscribe, share and give us a thumbs up!
Ale Gambini (Host, Chef, Author)
Maurizio OTTO De Togni (Executive Producer & Music)
Mirko “Mirakle” Urania (Director, Video Maker, Editor, Photos)
Produced by: BreadLoveAndDreams and SuperOttO Publishing
Copyright © 2016. All Rights Reserved.
Tagged: A Queen In The Kitchen, Ale gambini, cooking series, everyday italian, Gualtiero Marchesi, Italian cookery, Italian cuisine, italian food, Italian modern cuisine, leaf of gold, Milanese risotto, Mirko Miracke Urania, Nonna Fernanda, Parmigiano Reggiano, rice, risotto giallo, Saffron, SuperOttO publishing, Vimeo, web series, You Tube