Spaghetti & meatballs is the most famous “Italian” dish outside of Italy, but in Italy POLPETTE (meatballs) are served on their own as a SECONDO (main course). Polpette are ground meat balls, flavored with other ingredients such as ham and mortadella, seasoned with different spices, coated in breadcrumbs and fried.
Follow the new episode of “A Queen In The Kitchen” and watch me while preparing one of my Nonna Fernanda’s best dish : POLPETTE DELLA NONNA.
Enjoy the polpette over a bed of fresh lettuce or along with mashed potatoes.
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Polpette delle Nonna is another delicious recipe included in my new cookbook “A Queen In The Kitchen”
Ale Gambini (Host, Chef, Author)
Maurizio OTTO De Togni (Executive Producer & Music)
Mirko “Mirakle” Urania (Director, Video Maker, Editor)
Produced by: BreadLoveAndDreams and SuperOttO Publishing
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