How To Make Risotto Giallo Alla Milanese (Milanese Risotto)

A Queen In The Kitchen Episode #2 : Risotto Giallo Alla Milanese (Milanese Risotto). Risotto giallo alla Milanese is a specialty dish of my hometown Milan (Italy), traditionally made with beef stock, raw bone marrow, onion, butter, Parmigiano Reggiano cheese, flavored and colored with saffron. The best varieties of rice for making a superb risotto […]

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A Queen In The Kitchen Episode #2 : Risotto Giallo Alla Milanese (Milanese Risotto)

A Queen In The Kitchen Episode #2 : Risotto Giallo Alla Milanese (Milanese Risotto) is now on You Tube and Vimeo. Risotto giallo alla Milanese is a specialty dish of my hometown Milan (Italy), traditionally made with beef stock, raw bone marrow, butter, onion, Parmigiano Reggiano cheese, flavored and colored with saffron. The best varieties […]

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Swedish Saffron Cake

The cake of this week is a traditional Swedish cake.I found the recipe in a traditional swedish cookbook and this recipe won a prize in 1984. Enjoy the amazing taste and the magical smell of the Saffron! Ingredients 1/8 teaspoon ground saffron 3/4 cup margarine or butter 2 eggs 1 1/4 granulated sugar 2/3 cup […]

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