I’m thrilled to announce this Holiday Season giveaway, courtesy of Fabbri USA.
Fabbri 1905 is a family-owned company that was founded over a hundred years ago in Bologna (Italy). Today Fabbri 1905 is run by the fourth generation of the Fabbri family and prides itself of the best ingredients for pastries, gelato, semi-finished goods for the food and beverage industry. Fabbri’s world famous Amarena Fabbri is the sour cherry in syrup, known for turning your baked goods and desserts into masterpieces.
I’ll be giving away a delicious Fabbri 1905 Gift Box containing :
- 1 Fabbri Amarena Opaline Jar
- 1 Fabbri Strawberry Opaline Jar
- 1 Fabbri Amarena USA Jar
- 1 Fabbri Baba in Rhum Jar
- 1 Fabbri Amaretto Syrup Bottle (for coffee and desserts)
- 1 Fabbri Caramello Syrup Bottle (for coffee and desserts)
- 1 Fabbri Elderflower Syrup
- 1 Fabbri Hazelnut Syrup (for coffee and desserts)
- 1 Fabbri Vanilla Syrup (for coffee and desserts)
RULES TO ENTER
To enter this giveaway simply:
Let me know which is your favorite Festive Holiday Dessert in the comment below.
Winner will be randomly selected and announced on December 8, 2017.
Winner will be notified via email.
Prize will be shipped only in the United States (Alaska and Hawaii not included).
You must be 21 years old to qualify for this prize.
Giveaway courtesy of Fabbri USA
Photo by Ale Gambini – A Queen In The Kitchen
1 puff pastry sheet, thawed
1.5 cups whole milk
6 tablespoons sugar
4 tablespoons unbleached all-purpose flour
6 tablespoons Amarena Fabbri syrup
10 Amarena Fabbri, chopped
powdered sugar, to dust
Fabbri Top Chocolate sauce, to garnish
In a medium saucepan, warm the milk until it starts to boil. Remove from heat.
In a medium bowl, combine sugar, flour and mix. Pour over 4 tablespoons of warm milk and whisk until well combined.
Pour the sugar mixture into the saucepan containing the remaining warm milk an whisk until well blended. Return the saucepan to the stove and cook at low heat, stirring constanly with a wooden spoon until the mixture starts to thicken. Move the cream into a bowl and allow to cool completely. Once cooled, blend in the Amarena syrup. Place it in the fridge to chill.
Prepare the pastry by dividing the puff pastry sheet into 3 equal pieces. Prick all over the surface with a fork then bake in a preheated oven at 400ºF until golden brown. Allow to cool completely.
Layer the puff pastry with the Amarena cream and chopped Amarena between each sheet.
Dust with powdered sugar and drizzle with Fabbri Top Chocolate sauce.
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