Tiramisù Truffles

Tiramisù truffles are an eggless version of the authentic Italian Tiramisù, very simple to make and great for any occasion. Recently I made these mouthwatering truffles during the TV show Taste of Sunrise hosted by Mary Winners on CCN Sunrise and it was a HIT! When it comes to Tiramisù, remember to use only SAVOIARDI (Italian crispy ladyfingers) […]

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Torta Pasqualina

” Natale con i tuoi. Pasqua con chi vuoi.” “Christmas with family. Easter with whoever you want to be with.” Italian saying Torta Pasqualina is an Italian savory pie filled with chard or spinach, eggs and ricotta. This is one of Liguria’s iconic dishes but is prepared throughout the country during the Easter celebrations. The original […]

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Chiacchiere (Carnival Fried Pastries)

“A Carnevale ogni scherzo vale” (Anything goes at Carnival time). Carnevale (Italian Carnival or Mardi Gras) is celebrated 40 days before Easter and is the last chance to party before Ash Wednesday and the restrictions of Lent. In Italy we celebrates Carnevale with masquerade balls, goliardic parties and parades showcasing gigantic floats. Children, dressed up in costumes, throw […]

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Fabbri 1905 Giveaway + Millefoglie Amarena Cream And Chocolate Sauce

I’m thrilled to announce this Holiday Season giveaway, courtesy of Fabbri USA. Fabbri 1905 is a family-owned company that was founded over a hundred years ago in Bologna (Italy). Today Fabbri 1905 is run by the fourth generation of the Fabbri family and prides itself of the best ingredients for pastries, gelato, semi-finished goods for the […]

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