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January 24, 2019Holidays & Celebrations Web Series "A Queen In The Kitchen"

A Queen In The Kitchen: Eataly Las Vegas Grand Opening

On December 27th 2018, I had the honor in taking part of Eataly Las Vegas Grand Opening. Eataly Las Vegas has opened its doors to the public inside the megaresort hotel and casino Park MGM. The Las Vegas opening marks the brand’s second location on the West Coast. Authentic Italian eateries and high-quality products are […]

December 20, 2018December 20, 2018Desserts Holidays & Celebrations

Dark Chocolate Strawberry Italian Cheesecake…Merry Christmas And Happy 2019!

Christmas is coming and so the new year. I want to dedicate this scrumptious dessert to those who have supported my culinary adventures during the 2018! This cake is for you, for all of your support and passion for the authentic Italian food. I’ve realized this dark chocolate strawberry Italian cheesecake by using some of […]

October 30, 2018October 30, 2018Desserts Holidays & Celebrations

Panna Cotta Brain…Happy Halloween!

Tomorrow’s HALLOWEEN and that’s my treat for you all, a delicious brain-shaped Panna Cotta, drizzled with strawberry syrup and served along with mini marshmallows. This recipe is very simple, you’ll only need a brain gelatin mold and lot of heavy whipping cream. To make it tastier and creepier, I’ve inserted in the Panna Cotta a […]

August 1, 2018August 1, 2018Web Series "A Queen In The Kitchen"

A Queen In The Kitchen – Estate Italiana: Milano

The day has arrived! After traveling during this summer through the most beautiful places in Italy, here we are with the the new episodes of A Queen In The Kitchen, Estate Italiana (Italian Summer). Visiting a new Country could be tricky and time consuming, especially when there is not much time available; so here are my […]

July 11, 2018July 11, 2018Baking Bread Holidays & Celebrations HOW TO

Italian Bread Baking @IICLA

Kick off summer with another extraordinary cooking class at the Italian Cultural Institute of Los Angeles and learn how to make homemade Italian bread and focaccia. MENU: Onion & Cherry Tomato Focaccia (LIGURIA) Crescione with cheese and spinach (EMILIA-ROMAGNA) Briosche col Tappo and Granita al Caffè (SICILY) Save your spot now! Saturday, July 14th, 2018 10:30 […]