cooking channel – Ale Gambini

October 3, 2018October 4, 2018Web Series "A Queen In The Kitchen"

A Queen In The Kitchen – Estate Italiana: Osteria Passatelli (Ravenna, Italy)

Romagna cuisine is HEAVEN, so when in Ravenna remember to stop at Osteria Passatelli. Established in Ravenna in 1962, Osteria Passatelli is nestled inside an old movie theater. Great food and good selection of wines in a unique location. In this new episode of A Queen In The Kitchen I’ll take you inside the heart […]

September 5, 2018September 5, 2018Web Series "A Queen In The Kitchen"

A Queen In The Kitchen – Estate Italiana: Ravenna

Ravenna is Italy’s city of mosaics, named by UNESCO world heritage. Watch the new episode of A Queen In the Kitchen-Estate Italiana and discover one of the most beautiful Italian city and why Ravenna should be included in your next trip to Italy: Eight Unesco World Heritage Sites Five of these beauties can be visited […]

April 4, 2018April 4, 2018Web Series "A Queen In The Kitchen"

The 9th Taste Awards Ceremony & Reception

This upcoming April 9th, I’ll be walking the Red Carpet as FINALIST at the 9th Taste Awards with Maurizio “OttO” De Togni and Mirko “Mirakle” Urania, executive producer and director of my online food program A QUEEN IN THE KITCHEN. The TASTE AWARDS Red Carpet Dinner and Reception will take place at Chef Casey Lane’s Viale […]

December 1, 2017December 1, 2017Desserts Holidays & Celebrations

Fabbri 1905 Giveaway + Millefoglie Amarena Cream And Chocolate Sauce

I’m thrilled to announce this Holiday Season giveaway, courtesy of Fabbri USA. Fabbri 1905 is a family-owned company that was founded over a hundred years ago in Bologna (Italy). Today Fabbri 1905 is run by the fourth generation of the Fabbri family and prides itself of the best ingredients for pastries, gelato, semi-finished goods for the […]

August 7, 2017Baking Bread Desserts HOW TO

How To Make Brioche Col Tuppo

Follow my step-by-step video recipe and learn how to make another staple of the Italian cuisine : Brioche col Tuppo! The Brioche col Tuppo is a Sicilian sweet bread, oval-shaped and topped with a hemispherical ball (tuppo). The name comes from its shape that resemble a tuppo, the traditional low bun worn by the Sicilian women in the […]