Nutella Mug Cake

Baby it’s cold outside, at least here in LA, and it’s World Nutella Day!!! Stay warm and spread the love by watching me preparing my fool-proof Nutella Mug Cake. It only takes few ingredients and a couple of minutes in the microwave to make this yummy treat. Nutella is the world-famous hazelnut spread manufactured by […]

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Tiramisù Truffles

Tiramisù truffles are an eggless version of the authentic Italian Tiramisù, very simple to make and great for any occasion. Recently I made these mouthwatering truffles during the TV show Taste of Sunrise hosted by Mary Winners on CCN Sunrise and it was a HIT! When it comes to Tiramisù, remember to use only SAVOIARDI (Italian crispy ladyfingers) […]

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Pandoro Christmas Tree With Chantilly Cream

The most wonderful time of the year has arrived! Let’s celebrate Christmas with a delicious Pandoro Christmas Tree filled with Crema Chantilly (Chantilly cream). Pandoro (literally golden bread), is a traditional Christmas sweet bread from Verona that gets the name from its golden color. Pandoro is baked  in a special star-shaped mold and doesn’t contain contain any […]

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Fabbri 1905 Giveaway + Millefoglie Amarena Cream And Chocolate Sauce

I’m thrilled to announce this Holiday Season giveaway, courtesy of Fabbri USA. Fabbri 1905 is a family-owned company that was founded over a hundred years ago in Bologna (Italy). Today Fabbri 1905 is run by the fourth generation of the Fabbri family and prides itself of the best ingredients for pastries, gelato, semi-finished goods for the […]

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A Queen In The Kitchen: How To Make Watermelon Caprese

  Everyone knows Caprese, the simple Italian salad, made of fresh mozzarella, tomatoes and basil, that features the Italian flag colors : white, red and green. Follow the new episode of A Queen In The Kitchen and learn how to prepare this surprising version of the traditional caprese because I won’t use tomatoes, but watermelon instead. You’ll […]

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