PanettoneChristmas2013 - 9

Join me Saturday, December 9th, 2017 – 10.30am to 1.00pm at the IIC Los Angeles as I’ll have the pleasure to prepare with all the attendees an authentic Italian Festive Dinner. 

All the participants will also recieve a complimentary jar of Amarena Fabbri courtesy of Fabbri1905 and a Bertozzi parmigiano fridge magnet courtesy of Bertozzi America.

Pandoro Loison courtesy of Sorrento Market.




Cocktail di Gamberetti – Shrimp Cocktail

Strudel Salato – Potato and Zucchini Savory Strudel

Cannelloni Ripieni – Ricotta and Spinach Cannelloni

Albero di Pandoro con Crema Chantilly – Italian Sweet Bread with Chantilly Cream


Fee: $60.00 (IIC members)/$65.00 (non-members)

To register call – (310) 824-7408

#aqueeninthekitchen #iicla #cookingclass #christmas #italianfood

Photo credits: Mirko Miracle Urania and Maurizio “OttO” De Togni

2 thoughts on “Buon Natale! The Festive Table Cooking Class

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