Join me Saturday, December 9th, 2017 – 10.30am to 1.00pm at the IIC Los Angeles as I’ll have the pleasure to prepare with all the attendees an authentic Italian Festive Dinner.
Pandoro Loison courtesy of Sorrento Market.
Cocktail di Gamberetti – Shrimp Cocktail
Strudel Salato – Potato and Zucchini Savory Strudel
Cannelloni Ripieni – Ricotta and Spinach Cannelloni
Albero di Pandoro con Crema Chantilly – Italian Sweet Bread with Chantilly Cream
Fee: $60.00 (IIC members)/$65.00 (non-members)
To register call – (310) 824-7408
#aqueeninthekitchen #iicla #cookingclass #christmas #italianfood
Photo credits: Mirko Miracle Urania and Maurizio “OttO” De Togni
Tagged: A Queen In The Kitchen, amarena fabbri, Bertozzi America, Buon Natale, buone feste, cannelloni, Christmas, cooking class, Fabbri 1905, happy holidays, IICLA, Italian cuisine, italian food, Los Angeles, pandoro, poison panettone, sorrento market