Join me Saturday, December 9th, 2017 – 10.30am to 1.00pm at the IIC Los Angeles as I’ll have the pleasure to prepare with all the attendees an authentic Italian Festive Dinner.
All the participants will also recieve a complimentary jar of Amarena Fabbri courtesy of Fabbri1905 and a Bertozzi parmigiano fridge magnet courtesy of Bertozzi America.
Pandoro Loison courtesy of Sorrento Market.
Menu’
Cocktail di Gamberetti – Shrimp Cocktail
Strudel Salato – Potato and Zucchini Savory Strudel
Cannelloni Ripieni – Ricotta and Spinach Cannelloni
Albero di Pandoro con Crema Chantilly – Italian Sweet Bread with Chantilly Cream
Fee: $60.00 (IIC members)/$65.00 (non-members)
To register call – (310) 824-7408
#aqueeninthekitchen #iicla #cookingclass #christmas #italianfood
Photo credits: Mirko Miracle Urania and Maurizio “OttO” De Togni
Like this:
Like Loading...
Related News