Cooking DOP & IGP Cooking Class

On the occasion of the Second Week of Italian Cuisine in the World, I’m excited to host a very special cooking class at the Italian Cultural Institute of Los Angeles, focused on cooking with Italian DOP and IGP products. What’s DOP and IGP DOP and IGP are two designations provided by the European Parliament defining […]

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Primavera! Cooking Class

Let’s celebrate the Spring with my upcoming cooking class at the Istituto Italiano di Cultura Los Angeles . Join me for a fun, healthy and delicious cooking class with organic Spring produce and the finest Italian products (Parmigiano Reggiano Bertozzi, Riso Acquerello, Di Stefano Cheese). Saturday, March 18, 2017 10:30 AM – 1 PM Italian Cultural Institute […]

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