Bertozzi America – Ale Gambini

December 20, 2018December 20, 2018Desserts Holidays & Celebrations

Dark Chocolate Strawberry Italian Cheesecake…Merry Christmas And Happy 2019!

Christmas is coming and so the new year. I want to dedicate this scrumptious dessert to those who have supported my culinary adventures during the 2018! This cake is for you, for all of your support and passion for the authentic Italian food. I’ve realized this dark chocolate strawberry Italian cheesecake by using some of […]

February 16, 2018February 16, 2018Holidays & Celebrations Primi Piatti

Gnocchi & Gnocchetti Cooking Class

2018 is the year of the Italian Food! Join me for another fun and delicious cooking class at the Italian Cultural Institute of Los Angeles and learn how to make different types of Italian GNOCCHI using the finest Italian ingredients (Caputo Flour, Parmigiano Reggiano Bertozzi). MENU: Gnocchi di patate – Classic Italian dumplings Spaetzle del Sud Tirolo […]

December 5, 2017Holidays & Celebrations

Buon Natale! The Festive Table Cooking Class

Join me Saturday, December 9th, 2017 – 10.30am to 1.00pm at the IIC Los Angeles as I’ll have the pleasure to prepare with all the attendees an authentic Italian Festive Dinner. All the participants will also recieve a complimentary jar of Amarena Fabbri courtesy of Fabbri1905 and a Bertozzi parmigiano fridge magnet courtesy of Bertozzi […]

October 24, 2017Holidays & Celebrations

Cooking DOP & IGP Cooking Class

On the occasion of the Second Week of Italian Cuisine in the World, I’m excited to host a very special cooking class at the Italian Cultural Institute of Los Angeles, focused on cooking with Italian DOP and IGP products. What’s DOP and IGP DOP and IGP are two designations provided by the European Parliament defining […]

May 25, 2017May 25, 2017Cookbook "A Queen In The Kitchen" Primi Piatti

Pasta Sauces Cooking Class

Calling all the pasta lovers in LA!!! Join me for a fun and delicious cooking class at the Italian Cultural Institute of Los Angeles and learn how to prepare the best Italian pasta sauces with the finest ingredients (Parmigiano Reggiano Bertozzi, Pasta Zara) : CARBONARA PESTO RAGU’ ARRABBIATA Saturday, JUNE 17, 2017 10:30 AM – […]