Guess what? Eataly Los Angeles finally opened up its doors to the public on November 3rd at the Westfield Century City mall. Los Angeles foodies have been waiting for years and now they can satisfy their Italian food cravings at the fullest.
Italy Grand Opening has been included, as well as my Cooking DOP & IGP cooking class at The Italian Cultural Institute of Los Angeles, in the Second World Week of Italian Cuisine, coordinated by the The Consulate General of Italy in Los Angeles. #italiantaste
If you missed the biggest food event of the year, this is what happened inside and outside Eataly on the Grand Opening day.
Ale Gambini (Host, Chef, Author)
Maurizio OTTO De Togni (Executive Producer, Music, Film, Photo)
Produced by: BreadLoveAndDreams and SuperOttO Publishing
Copyright © 2017. All Rights Reserved.
Tagged: A Queen In The Kitchen, century city, cheese, Chef, Consulate General of Italy, Cookbook, cooking show, Eataly, espresso, foodies, grand opening, IICLA, Italian cuisine, italian food, italian taste, Italy, Italy in Los Angeles, Los Angeles, Mario Batali, Oscar Farinetti, Pasta, Pizza, westfield mall, world week of italian cuisine 2017