Time to put the costume on and celebrate the most colorful and playful time of the year…HALLOWEEN! Since I’ll dress up as a spider web, I will match my costume with a decadent spider web chocolate cake. I’ve decorated my favorite Italian chocolate cake, TENERINA CAKE, with melted chocolate to create the spider web and M & M’s candies to make spiders. A very simple and delicious idea for your Halloween party, heaven for chocolate lovers. For a gluten-free version, just omit the flour.
Happy Halloween from your Queen In The Kitchen and family!
Photo by Ale Gambini – Maurizio “OttO”De Togni – A Queen In The Kitchen
7 ounces dark chocolate
8 tbsp unsalted butter, diced
2 eggs, separated
1 pinch of salt
6 tbsp granulated sugar
2 tablespoons all-purpose flour
4 tablespoons whole milk
powdered sugar, to sprinkle
melted dark chocolate and M & M’s candy peanut, to decorate
Preheat oven at 325 F degrees. Grease a 9 inch cake pan with baking spray, than cover bottom and sides of the cake with parchment paper and grease the parchment paper too, set aside. Melt completely the dark chocolate at bain-marie or in a microwave. Allow to cool slightly. Place the diced butter into the melted chocolate and stir with a wooden spoon until well incorporated. With a hand or stand mixer, beat the sugar and the egg yolks until yellow and foamy. Add the chocolate mixture, the flour and the milk and continue to beat until creamy and smooth. Whip the egg whites with a pinch of salt until stiff. Fold gently the whipped egg whites into the cake batter. Place the cake batter into the cake pan and bake for 25/30 minutes or until a wooden toothpick comes out clean. Allow to cool completely in its pan. Unmold carefully the cake on a serving plate and sprinkle with powdered sugar before serving. Melt couple of ounces of dark chocolate in a double boiler or microwave, fill a disposable piping bag with melted chocolate, cut the the tip and pipe out over the cake to create a spiderweb, For the spiders, place M & M’s on the spider web as you prefer and pipe out chocolate as spider legs.
Tagged: A Queen In The Kitchen, chocolate, chocolate chips, Cookbook, cooking class, dia de los muertos, Emilia Romagna, Ferrara, foodie, gluten-free, halloween, Happy Halloween, Italian cuisine, italian food, kids friendly, Los Angeles, october, torta tenerina, trick or treat