A Queen In The Kitchen: How To Make Watermelon Caprese

  Everyone knows Caprese, the simple Italian salad, made of fresh mozzarella, tomatoes and basil, that features the Italian flag colors : white, red and green. Follow the new episode of A Queen In The Kitchen and learn how to prepare this surprising version of the traditional caprese because I won’t use tomatoes, but watermelon instead. You’ll […]

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Torta Caprese (Flourless Chocolate Cake)

Torta Caprese is a traditional Italian cake from the beautiful Island of Capri. This is a very tasty and special cake because made with almond meal and chocolate, so it could be enjoyed by gluten intolerant people. The texture is amazingly moist and rich with a delicate twist of Sorrento’s Limoncello. This cake is also […]

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LA Cookie Con & Sweets Show 2017 + Giveaway

Dear foodies and sweets enthusiasts, the 3rd Annual LA Cookie Con and Sweets Show Returns February 18-19! The West Coast’s largest baking and pastry expo will take place February 18 & 19, 2017 at the Los Angeles Convention Center. With nearly 50,000 guests expected throughout the weekend, sweets enthusiasts can enjoy free samples from over 275 local shops […]

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Fall Harvest Fritters

I love everything about Fall, the colors, the flavors. the smells. During this season I love to bake with the seasonal ingredients that Mother Nature has to offer, especially with pumpkin. The Fall Harvest Fritters are delicious fritters made with pumpkin puree, freshly squeezed orange juice and enriched with greek yogurt. For this recipe I […]

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Summer Lettuce Soup

I’ve always had troubles getting to eat the salad to the members of my family, so I ended up to camouflage a beautiful organic lettuce in a delicious creamy soup. This could be a healthy and fresh alternative for the one who are not a big fan of green vegetables. I’ve used organic lettuce, homegrown […]

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