Tag Archives: Emilia Romagna

A Queen In The Kitchen – Estate Italiana: Osteria Passatelli (Ravenna, Italy)

Romagna cuisine is HEAVEN, so when in Ravenna remember to stop at Osteria Passatelli. Established in Ravenna in 1962, Osteria Passatelli is nestled inside an old movie theater. Great food and good selection of wines in a unique location.

In this new episode of A Queen In The Kitchen I’ll take you inside the heart of Passatelli, the kitchen, for showing how CAPPELLETTI RAVENNATI (typical ravioli from the city Ravenna) are made by two authentic Italian SFOGLINE (Egg Pasta Masters).

Buona Estate!

IMG_1816

The beautiful decor at Osteria Passatelli.

IMG_0779

Pasta asciutta menu at Passatelli is too die for!

IMG_0787

Tagliere di Salumi & Formaggi.

IMG_0791.jpg

Passatelli in broth, typical dish from Emilia Romagna.

Ale Gambini (Host, Author, Editor)

Maurizio OTTO De Togni (Executive Producer, Original Music, Video Maker, Photo).

Produced by: BreadLoveAndDreams and SuperOttO Publishing Copyright © 2018. All Rights Reserved.

A Queen In The Kitchen – Estate Italiana: Ravenna

Ravenna is Italy’s city of mosaics, named by UNESCO world heritage.

Watch the new episode of A Queen In the Kitchen-Estate Italiana and discover one of the most beautiful Italian city and why Ravenna should be included in your next trip to Italy:

Five of these beauties can be visited by purchasing a combination ticket €9.50 (€8.50 for children) , one is free and the remaining two have their own visiting options.

IMG_0847

  • Mosaics

Mosaics are literally everywhere, from the ancient sites to charming little shops and laboratories where to learn the Art of Mosaic. Annafietta is one of them, in the city center of Ravenna,

IMG_1840

  • Food and Wine

Romagna cuisine is delicious and I highly suggest to have lunch/dinner at Osteria Passatelli. Established in 1962 the city center of Ravenna, Osteria Passatelli is nestled inside an old movie theater. Great food and good selection of wines in a unique location.

IMG_1816

IMG_1810

IMG_0787

  • Marina di Ravenna

Founded in the 1930s, Marina di Ravenna is a lively beach town and a very popular tourist destination for families and young ones. This small town offers well-equipped beach establishments, hotels, beach clubs and great seafood restaurants.

IMG_1662

  • Ravenna Festival

The Ravenna Festival is a summer music and art festival held in Ravenna during the June and July. The most prestigious conductors have appeared in this world-class Festival (Riccardo Muti, Zubin Metha, Lorin Mazel).

Buona Estate!

Credits:

Ale Gambini (Host, Author, Editor)

Maurizio OTTO De Togni (Executive Producer, Original Music, Video Maker, Photo).

Produced by: BreadLoveAndDreams and SuperOttO Publishing Copyright © 2018. All Rights Reserved.

A Queen In The Kitchen – Estate Italiana: Rimini

Rimini, hometown of the greatest Italian director Federico Fellini, is the capital of Italian seaside tourism! Kilometers of fine sandy beach with best equipped bathing establishments, hotels, restaurants, nightclubs and much more. Rimini is also an art city with Roman and Renaissance monuments.

Watch the new episode of A Queen In the Kitchen-Estate Italiana and discover the most attractive spots in town, best restaurants and beach resort.

Buona Estate!

IMG_0685

Beach life at Bulli 75 bathing establishment, trendy and vibrant beach resort.

IMG_1713

Eating with the feet on the sand, priceless!

IMG_1780

With Gabriele Mondaini owner of Da Lele, best seafood restaurant in town.

IMG_1755

Piadina Romagnola with Prosciutto Crudo di Parma PDO, rucola and squacquerone cheese.

IMG_1678

Rimini, so much fun for kids and parents.

IMG_0619

Every morning is special in Rimini with cakes, croissants, cappuccino, bread butter & jam ….

Credits:

Ale Gambini (Host, Author, Editor)

Maurizio OTTO De Togni (Executive Producer, Original Music, Video Maker, Photo).

Produced by: BreadLoveAndDreams and SuperOttO Publishing Copyright © 2018. All Rights Reserved.

Italian Bread Baking @IICLA

Screen Shot 2018-07-09 at 1.19.06 PM.png

Kick off summer with another extraordinary cooking class at the  Italian Cultural Institute of Los Angeles and learn how to make homemade Italian bread and focaccia.

MENU:

 

Onion & Cherry Tomato Focaccia (LIGURIA)

Crescione with cheese and spinach (EMILIA-ROMAGNA)

Briosche col Tappo and Granita al Caffè (SICILY)

Save your spot now!

Saturday, July 14th, 2018
10:30 AM – 1 PM
Italian Cultural Institute
1023 Hilgard Avenue – LA 90024
To register:
please call 310-824-7408 or email to classes.iicla@esteri.it  

Spider Web Chocolate Cake…Happy Halloween!!!

IMG_1896

Time to put the costume on and celebrate the most colorful and playful time of the year…HALLOWEEN! Since I’ll dress up as a spider web, I will match my costume with a decadent spider web chocolate cake. I’ve decorated my favorite Italian chocolate cake, TENERINA CAKE, with melted chocolate to create the spider web and M & M’s candies to make spiders. A very simple and delicious idea for your Halloween party, heaven for chocolate lovers. For a gluten-free version, just omit the flour.

Happy Halloween from your Queen In The Kitchen and family!

IMG_1959

Photo by Ale Gambini – Maurizio “OttO”De Togni – A Queen In The Kitchen

 

INGREDIENTS

7 ounces dark chocolate

8 tbsp unsalted butter, diced

2 eggs, separated

1 pinch of salt

6 tbsp granulated sugar

2 tablespoons all-purpose flour

4 tablespoons whole milk

powdered sugar, to sprinkle

melted dark chocolate and M & M’s candy peanut, to decorate

 

DIRECTIONS

Preheat oven at 325 F degrees. Grease a 9 inch cake pan with baking spray, than cover bottom and sides of the cake with parchment paper and grease the parchment paper too, set aside. Melt completely the dark chocolate at bain-marie or in a microwave. Allow to cool slightly. Place the diced butter into the melted chocolate and stir with a wooden spoon until well incorporated. With a hand or stand mixer, beat the sugar and the egg yolks until yellow and foamy. Add the chocolate mixture, the flour and the milk and continue to beat until creamy and smooth. Whip the egg whites with a pinch of salt until stiff. Fold gently the whipped egg whites into the cake batter. Place the cake batter into the cake pan and bake for 25/30 minutes or until a wooden toothpick comes out clean. Allow to cool completely in its pan. Unmold carefully the cake on a serving plate and sprinkle with powdered sugar before serving. Melt couple of ounces of dark chocolate in a double boiler or microwave, fill a disposable piping bag with melted chocolate, cut the the tip and pipe out over the cake to create a spiderweb, For the spiders, place M & M’s on the spider web as you prefer and pipe out chocolate as spider legs.

A Queen In The Kitchen : Lasagne Della Nonna (Authentic Italian Lasagna)…Happy 4th Of July!!!

Who doesn’t love Lasagne? Yes Lasagne, because that’s how we Italians call this dish. When we say Lasagne, we commonly refer to the Lasagne alla Bolognese, made with wide hand rolled flat egg pasta and meat sauce. This heavenly primo piatto (first dish) originated in the city of Bologna (Emilia Romagna), is one of the staple of the Italian cuisine throughout the globe.

Let’s celebrate July 4th by preparing the authentic Italian lasagna, the one and only  made with just 4 ingredients : lasagne (rolled flat egg pasta), ragú (meat sauce), besciamella (Bechamél sauce) and Parmigiano Reggiano cheese.

I’m so in love with Lasagne that I’ve dedicated the cover of my very first cookbook A Queen In The Kitchen to them.

Watch the new episode of A Queen In The Kitchen and learn how to make my Nonna Fernanda’s Lasagne alla Bolognese.

A Queen In The Kitchen Online Food Program is available on You Tube and Vimeo.

 

Buon Appetito!

 

 

 

 

Credits:
Ale Gambini (Host, Chef, Author)
Maurizio OTTO De Togni (Executive Producer, Music, Photo)
Mirko “Mirakle” Urania (Director, Video Maker, Editor, Photo)
Produced by: BreadLoveAndDreams and SuperOttO Publishing
Copyright © 2017. All Rights Reserved.

ale_libro_cover

BUY IT ON :

buy4

A Queen In The Kitchen : How To Make Ragù

Ragu’, the Italian meat sauce, is undoubtably one the most famous condiments of the Italian cuisine. Every family has its own recipe usually handed down for generations by grandmothers. In today’s episode of A Queen In the Kitchen I’ll show how to prepare my Nonna Fernanda’s ragu’.

Another recipe homemade, simple and delicious I have included in my very first cookbook A Queen In The Kitchen.

Buon Appetito!

…and if you like it, please subscribe to my  YouTube Channel (it’s free!).

Buon Appetito!

Ragu'

INGREDIENTS

5 tablespoons extra virgin olive oil

2 tablespoons unsalted butter

onion, carrot and celery, finely chopped

30 oz tomato sauce (vine ripened tomatoes)

1/2 pound ground beef

1/2 pound ground pork

salt and pepper, to taste

fresh basil (washed and dried)

 

DIRECTIONS

In a medium heavy-bottomed saucepan, put oil, butter, chopped vegetables and sauté until the onion became golden,

Reduce the heat then add the ground meats and cook briefly.

Add the tomato sauce, salt and pepper to taste and fresh basil.

Reduce the heat at low, cover the pan partially with the lid and allow to cook at least one hour. Remember to stir frequently. If the sauce becomes too thick add a a glass of warm water.

Toss over your favorite shape of pasta, homemade gnocchi or use it for preparing lasagne.

#ragu #aqueeninthekitchen #italianfood

 

Credits:
Ale Gambini (Host, Chef, Author)
Maurizio OTTO De Togni (Executive Producer, Music, Photo)
Mirko “Mirakle” Urania (Director, Video Maker, Editor, Photo)
Produced by: BreadLoveAndDreams and SuperOttO Publishing
Copyright © 2017. All Rights Reserved.

ale_libro_cover

BUY IT ON :

buy4