cheese – Ale Gambini

November 7, 2017November 7, 2017Holidays & Celebrations

A Queen In The Kitchen : Eataly Los Angeles Grand Opening

Guess what? Eataly Los Angeles finally opened up its doors to the public on November 3rd at the Westfield Century City mall. Los Angeles foodies have been waiting for years and now they can satisfy their Italian food cravings at the fullest. Italy Grand Opening has been included, as well as my Cooking DOP & IGP […]

September 14, 2017September 14, 2017Primi Piatti Web Series "A Queen In The Kitchen"

A Queen In The Kitchen : How To Make Gnocchi (Italian Potato Dumplings)

As we say in Italy : Giovedì Gnocchi (Thursday Gnocchi). Watch the new episode of A Queen In The Kitchen and learn how to prepare homemade gnocchi, the traditional Italian dumplings made with potatoes and flour, usually served as PRIMO (first course). Despite the simplicity of this recipe, gnocchi are very versatile and delicious […]

August 31, 2016October 12, 2016Web Series "A Queen In The Kitchen"

A Queen In The Kitchen Ep.#4 : Crema Di Mascarpone (Mascarpone Cream)

Did you know that Mascarpone cheese is rich in vitamin A, important for eye health and the skin growth processes? Mascarpone cheese is a traditional sweet and creamy Italian cheese originated in the city of Lodi, southwest of Milan (Italy). The name derives from the word mascherpa, that in Milanese dialect refers to a low-fat ricotta. In the […]

January 5, 2016January 6, 2016Antipasti Secondi Piatti and Contorni

Ham & Cheese Potato Superballs

Let’s start a new year of blogging with a savory, super easy recipe : Polpette di Patate AKA Potato Superballs. I’ve always been a huge fan of this amazing starchy tuberous, so healthy and versatile. I filled the superballs with two of my favorite Italian products : Prosciutto Cotto (Italian Cooked Ham) and Provolone Dolce […]

September 17, 2015September 17, 2015Baking Bread

Baking Bread Plus: Episode #12 : Piadina Romagnola 🇮🇹

Today’s is the perfect day for making Piadina Romagnola. Let’s learn how to prepare it, simply following my video recipe Baking Bread Plus: Episode #12 : Piadina Romagnola. Now on Vimeo and You Tube! Piadina is a traditional Italian flatbread from Emilia-Romagna region (Forli’, Rimini and Ravenna). It is made with flour, lard, salt and water. The lard could […]