A Queen In The Kitchen : How To Make Gnocchi (Italian Potato Dumplings)

  As we say in Italy : Giovedì Gnocchi (Thursday Gnocchi). Watch the new episode of A Queen In The Kitchen and learn how to prepare homemade gnocchi, the traditional Italian dumplings made with potatoes and flour, usually served as PRIMO (first course). Despite the simplicity of this recipe, gnocchi are very versatile and delicious […]

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A Queen In The Kitchen Ep.#4 : Crema Di Mascarpone (Mascarpone Cream)

Did you know that Mascarpone cheese is rich in vitamin A, important for eye health and the skin growth processes? Mascarpone cheese is a traditional sweet and creamy Italian cheese originated in the city of Lodi, southwest of Milan (Italy). The name derives from the word mascherpa, that in Milanese dialect refers to a low-fat ricotta. In the […]

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Baking Bread Plus: Episode #12 : Piadina Romagnola 🇮🇹

Today’s is the perfect day for making Piadina Romagnola. Let’s learn how to prepare it, simply following my video recipe Baking Bread Plus: Episode #12 : Piadina Romagnola. Now on Vimeo and You Tube! Piadina is a traditional Italian flatbread from Emilia-Romagna region (Forli’, Rimini and Ravenna). It is made with flour, lard, salt and water. The lard could […]

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“La Buca L’ E’…

La buca l’è minga straca se la sa nò de vaca. (La bocca non è stanca se non sa di latte di mucca). The mouth doesn’t get tired until it tastes of cow cheese. (We should always finish a meal with a piece of cheese). Italian proverb from my hometown Milan

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