Tag Archives: Chef

Torta Della Nonna…Happy Thanksgiving!

Torta della Nonna (Grandma’s Tart), the typical tart from Tuscany filled with custard cream and topped with pine nuts, will be on our table tomorrow to celebrate family, friends and everything we should be thankful for.

Happy Thanksgiving to you and your loved ones from #aqueeninthekitchen 🙏

Panna Cotta Brain…Happy Halloween!

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Tomorrow’s HALLOWEEN and that’s my treat for you all, a delicious brain-shaped Panna Cotta, drizzled with strawberry syrup and served along with mini marshmallows. This recipe is very simple, you’ll only need a brain gelatin mold and lot of heavy whipping cream. To make it tastier and creepier, I’ve inserted in the Panna Cotta a syringe filled with strawberry syrup.

Keep it always simple, scary and delicious.

Happy Halloween from your Queen In The Kitchen and family!

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Photo Credits: Ale Gambini – Maurizio “Otto” De Togni

INGREDIENTS

6 tbsp cold water

6 tsp powdered gelatin

4 cups heavy whipping cream

3/4 cup granulated sugar

1 tbsp vanilla extract

strawberry syrup, to drizzle

mini marshmallows, to garnish

DIRECTIONS

Bloom the gelatin in cold water. Set aside.

In a medium saucepan, combine heavy whipping cream and sugar and heat until bubbles forms around the rim. Add the vanilla extract and gelatin and stir until the gelatin is dissolved.

Remove from heat and pour the mixture into the brain mold. Allow to cool off then place in the refrigerator overnight.

Unmold the panna Cotta it into a plate, drizzle with strawberry syrup and garnish with mini marshmallows.

A Queen In The Kitchen – Estate Italiana: Rimini

Rimini, hometown of the greatest Italian director Federico Fellini, is the capital of Italian seaside tourism! Kilometers of fine sandy beach with best equipped bathing establishments, hotels, restaurants, nightclubs and much more. Rimini is also an art city with Roman and Renaissance monuments.

Watch the new episode of A Queen In the Kitchen-Estate Italiana and discover the most attractive spots in town, best restaurants and beach resort.

Buona Estate!

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Beach life at Bulli 75 bathing establishment, trendy and vibrant beach resort.

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Eating with the feet on the sand, priceless!

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With Gabriele Mondaini owner of Da Lele, best seafood restaurant in town.

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Piadina Romagnola with Prosciutto Crudo di Parma PDO, rucola and squacquerone cheese.

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Rimini, so much fun for kids and parents.

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Every morning is special in Rimini with cakes, croissants, cappuccino, bread butter & jam ….

Credits:

Ale Gambini (Host, Author, Editor)

Maurizio OTTO De Togni (Executive Producer, Original Music, Video Maker, Photo).

Produced by: BreadLoveAndDreams and SuperOttO Publishing Copyright © 2018. All Rights Reserved.

A Queen In The Kitchen – Estate Italiana: Orta-San Giulio

The medieval village of Orta and the enchanting San Giulio Island are a spectacular spots in the Piedmont region.

Watch the new episode of A Queen In the Kitchen-Estate Italiana featuring the jewel of Lake Orta and learn what to see and where to eat while visiting  the Verbano Cusio Ossola province.

Twenty minutes driving south from Orta-San Giulio stop by at Cantine del Castello Conti for a tour of their vineyards or to taste their precious Boca wine, the typical red wine from Novara Hills. The winery is nestled inside a real castle built by Mr Ermanno Conti in the ’60s.

Buona Estate!

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The medieval village of Orta overlooking the San Giulio Island.

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The beautiful Church of Santa Maria Assunta.

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Lighting up a candle in the Church of Santa Maria Assunta.

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Piazza Motta with its frescos, cafes and shops.

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Handmade soap shop in Piazza Motta.

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Breathtaking view of San Giulio Island from the imbarcadero.

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Dining “al fresco” at Ristoro San Giulio, on the San Giulio Island.

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Sipping Boca wine at Cantine del castello Conti with the beautiful owners Mariuccia, Paola and Elena Conti.

Credits:

Ale Gambini (Host, Author, Editor)

Maurizio OTTO De Togni (Executive Producer, Original Music, Video Maker, Photo).

Produced by: BreadLoveAndDreams and SuperOttO Publishing Copyright © 2018. All Rights Reserved.

Italian Bread Baking @IICLA

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Kick off summer with another extraordinary cooking class at the  Italian Cultural Institute of Los Angeles and learn how to make homemade Italian bread and focaccia.

MENU:

 

Onion & Cherry Tomato Focaccia (LIGURIA)

Crescione with cheese and spinach (EMILIA-ROMAGNA)

Briosche col Tappo and Granita al Caffè (SICILY)

Save your spot now!

Saturday, July 14th, 2018
10:30 AM – 1 PM
Italian Cultural Institute
1023 Hilgard Avenue – LA 90024
To register:
please call 310-824-7408 or email to classes.iicla@esteri.it  

A Queen In The Kitchen : Eataly Los Angeles Grand Opening

Guess what? Eataly Los Angeles finally opened up its doors to the public on November 3rd at the Westfield Century City mall. Los Angeles foodies have been waiting for years and now they can satisfy their Italian food cravings at the fullest.

Italy Grand Opening has been included, as well as my Cooking DOP & IGP cooking class at The Italian Cultural Institute of Los Angeles, in the Second World Week of Italian Cuisine, coordinated by the  The Consulate General of Italy in Los Angeles. #italiantaste

If you missed the biggest food event of the year, this is what happened inside and outside Eataly on the Grand Opening day.

Buon Appetito!

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Ale Gambini (Host, Chef, Author)
Maurizio OTTO De Togni (Executive Producer, Music, Film, Photo)
Produced by: BreadLoveAndDreams and SuperOttO Publishing
Copyright © 2017. All Rights Reserved.

Cooking DOP & IGP Cooking Class

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On the occasion of the Second Week of Italian Cuisine in the World, I’m excited to host a very special cooking class at the Italian Cultural Institute of Los Angeles, focused on cooking with Italian DOP and IGP products.

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What’s DOP and IGP

DOP and IGP are two designations provided by the European Parliament defining quality criteria for food and agricultural products that ensure their origin and top quality.
DOP (Denominazione d’Origine Protetta) or Protected Designation of Origin, is a really strict certification given to those food specialties whose have unique features of the territory on which they are produced. This certification ensures that products are locally grown and packaged and impossible to imitate outside of their designated area of production.
IGP (Indicazione Geografica Protetta) or Protected Geografical Information is a certification less strict than DOP, given to those products for which their quality and  peculiar characteristics depend on a specific geographical area of preparation and/or production.
Parmigiano Reggiano, Aceto Balsamico Tradizionale di Modena, Prosciutto Crudo di Parma are among all the most popular Italian DOP products worldwide.
How to recognize an IGP or DOP products? Check for the seal on the packaging of the product.

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Join me Saturday, November 04, 2017 – 10.30am to 1.00pm at the IIC Los Angeles as I’ll have the pleasure to have my attendees taste :

Aceto Balsamico Tradizionale di Modena Acetaia Museo Boni

Parmigiano Reggiano Bertozzi America

Olio Extra Vergine di Oliva La Maolina  Antica Locanda di Sesto

Prosciutto Crudo Di Parma Consorzio Prosciutto di Parma 

…and cook :

Cialda di Parmigiano con Spuma di Mortadella
Medaglioni di Polenta Concia
Lasagne Zucca Speck Taleggio
Ciambellone Olio Extra Vergine di Oliva e Limone

To register call – (310) 824-7408

#aqueeninthekitchen #iicla #DOP #IGP #italiantaste

Photo credits: Mirko Miracle Urania