On the occasion of the Second Week of Italian Cuisine in the World, I will host a cooking class focused on Italian DOP and IGP denominations.
Join me for an extraordinary cooking class, Saturday, November 04, 2017 at the IIC Los Angeles
Menu’ :
Cialda di Parmigiano con Spuma di Mortadella
Medaglioni di Polenta Concia
Lasagne Zucca Speck Taleggio
Ciambellone Evoo e Limone
To register call – (310) 824-7408
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Published by A Queen In The Kitchen
Food writer, Italian food ambassador, cookbook author and award-nominee home chef in web series.
Copyright © 2017 Ale Gambini. All Rights Reserved.
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