On the occasion of the Second Week of Italian Cuisine in the World, I will host a cooking class focused on Italian DOP and IGP denominations.
Join me for an extraordinary cooking class, Saturday, November 04, 2017 at the IIC Los Angeles
Cialda di Parmigiano con Spuma di Mortadella
Medaglioni di Polenta Concia
Lasagne Zucca Speck Taleggio
Ciambellone Evoo e Limone
To register call – (310) 824-7408
Tagged: 100per100 italian, A Queen In The Kitchen, baking, Chef, cooking, DOP, everyday italian, EVOO, foodie, how to make, I LOVE ITALIAN FOOD, IGP, IIC Los Angeles, Italian cuisine, Italian Cuisine In The World, italian food, Lasagna, Los Angeles, Masterchef, Mortadella, November 2017, Parmigiano Reggiano, PDO, simple recipe, taleggio, world