Cooking DOP & IGP Cooking Class

On the occasion of the Second Week of Italian Cuisine in the World, I will host a cooking class focused on Italian DOP and IGP denominations.

Join me for an extraordinary cooking class, Saturday, November 04, 2017 at the IIC Los Angeles

Menu’ :

Cialda di Parmigiano con Spuma di Mortadella
Medaglioni di Polenta Concia
Lasagne Zucca Speck Taleggio
Ciambellone Evoo e Limone

To register call – (310) 824-7408