Everyone knows Caprese, the simple Italian salad, made of fresh mozzarella, tomatoes and basil, that features the Italian flag colors : white, red and green. Follow the new episode of A Queen In The Kitchen and learn how to prepare this surprising version of the traditional caprese because I won’t use tomatoes, but watermelon instead. You’ll only need the freshest ingredients and a melon baller.
fresh ciliegine (cherry size) mozzarella, drained
fresh basil, coarsely chopped
Extra Virgin Olive Oil
salt (if desired)
Scoop the watermelon in balls with the help of a melon baller. Set aside.
In a medium bowl, place the watermelon balls, the fresh ciliegine of mozzarella, fresh basil, lemon rind and season with Extra Virgin Olive Olin and salt (if desired).
Give it a nice stir with a spoon.
Enjoy right away or place in the fridge until serving.
Ale Gambini (Host, Chef, Author)
Maurizio OTTO De Togni (Executive Producer, Music)
Mirko “Mirakle” Urania (Director, Video Maker, Editor, Photo)
Produced by: BreadLoveAndDreams and SuperOttO Publishing
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