Torta Pasqualina

” Natale con i tuoi. Pasqua con chi vuoi.” “Christmas with family. Easter with whoever you want to be with.” Italian saying Torta Pasqualina is an Italian savory pie filled with chard or spinach, eggs and ricotta. This is one of Liguria’s iconic dishes but is prepared throughout the country during the Easter celebrations. The original […]

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Baking Bread : How To Make Panzerotti

  Panzerotti are savory deep-fried filled pocket of bread originally from Apulia region (Italy). They are similar to pizza and calzone and they taste AMAZING! The most popular filling is made with fresh mozzarella and tomato (crushed or sauce). The name Panzerotto (literally potbellied) comes from the shape of this bread that resembles a swollen belly. Enjoy […]

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Torta Caprese (Flourless Chocolate Cake)

Torta Caprese is a traditional Italian cake from the beautiful Island of Capri. This is a very tasty and special cake because made with almond meal and chocolate, so it could be enjoyed by gluten intolerant people. The texture is amazingly moist and rich with a delicate twist of Sorrento’s Limoncello. This cake is also […]

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