On the occasion of the Second Week of Italian Cuisine in the World, I will host a cooking class focused on Italian DOP and IGP denominations. Join me for an extraordinary cooking class, Saturday, November 04, 2017 at the IIC Los Angeles Menu’ : Cialda di Parmigiano con Spuma di Mortadella Medaglioni di Polenta Concia Lasagne Zucca […]
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