Tiramisù truffles are an eggless version of the authentic Italian Tiramisù, very simple to make and great for any occasion. Recently I made these mouthwatering truffles during the TV show Taste of Sunrise hosted by Mary Winners on CCN Sunrise and it was a HIT!
When it comes to Tiramisù, remember to use only SAVOIARDI (Italian crispy ladyfingers) and the best quality ingredients. I personally used Di Stefano cheese mascarpone and it worked beautifully.
You’ll be amazed by their incredible velvety texture. These tiramisu truffles will completely melt in your mouth.
Photo Ale Gambini – A Queen In The Kitchen
16 savoiardi (Italian ladyfingers)
3 tablespoons powdered sugar
8 ounces mascarpone cheese, room temperature
1 shot espresso coffee
cocoa powder, to dust
In a food processor, pulverize the savoiardi. Set aside.
Shape the mixture into 1-inch balls then roll them into cocoa powder.
Store tiramisu truffles in an airtight container in the fridge.
Remove from fridge 10 minutes before serving.
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